If you have a soft spot for cookies that are tender on the inside and perfectly chewy with every bite, then you are going to adore this Soft & Chewy Oatmeal Raisin Cookies Recipe. These cookies bring together the wholesome goodness of oats, the natural sweetness of plump raisins, and the comforting warmth of cinnamon in a way that feels like a cozy hug. Whether you’re baking for a crowd or simply craving a nostalgic treat, this recipe promises a balance of flavors and textures that make these cookies truly unforgettable.
Ingredients You’ll Need
The magic of this Soft & Chewy Oatmeal Raisin Cookies Recipe lies in its simple, pantry-friendly ingredients that each play a crucial role in making these cookies just right. From the creamy butter that adds richness to the oats that give texture, every item is essential for delivering that classic, delightful flavor and softness.
- 1 cup unsalted butter, softened: Provides a rich, creamy base that yields tender cookies.
- 1 cup brown sugar, packed: Adds moisture and a deep caramelized sweetness that enhances chewiness.
- 1/2 cup granulated sugar: Balances sweetness while helping with structure and slight crisp edges.
- 2 large eggs: Bind all ingredients and contribute to the cookies’ softness.
- 1 teaspoon vanilla extract: Brings warmth and depth of flavor to every bite.
- 1 1/2 cups all-purpose flour: The foundation that holds everything together.
- 1 teaspoon baking soda: Helps cookies rise and develop a light texture.
- 1/2 teaspoon salt: Enhances flavors and balances sweetness perfectly.
- 1 1/2 teaspoons cinnamon: Adds a cozy spice note that complements the raisins beautifully.
- 3 cups old-fashioned rolled oats: Provides hearty texture and classic oatmeal flavor.
- 1 cup raisins: Bursts of natural sweetness that make each bite irresistible.
- 1/2 cup chopped walnuts (optional): Adds a toasty crunch for extra dimension, though feel free to leave them out if you prefer.
How to Make Soft & Chewy Oatmeal Raisin Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure your cookies bake evenly and release easily once done. This simple prep step sets the stage for perfect cookies every time.
Step 2: Cream the Butter and Sugars
In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This takes about 2-3 minutes and is essential for creating that tender, melt-in-your-mouth texture you’re aiming for. Then add the eggs, one at a time, mixing well after each addition to make sure everything is perfectly combined. Finally, stir in the vanilla extract, which will infuse that signature warmth throughout your dough.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. The cinnamon will add that classic comforting flavor, while the baking soda ensures your cookies rise just right without becoming cakey.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing here can make your cookies tough, so aim for a light hand. Once the flour mixture is mostly incorporated, fold in your rolled oats, luscious raisins, and the optional walnuts if you’re using them. This step is key for adding the hearty texture and bursts of flavor that make these cookies so special.
Step 5: Scoop and Bake
Scoop about 2 tablespoons of dough for each cookie onto your lined baking sheets, spacing them around 2 inches apart to allow room for spreading. Pop them into the oven and bake for 10-12 minutes. You’re looking for edges to be lightly golden while the centers stay soft — that’s the sweet spot for chewiness.
Step 6: Cool and Enjoy
Once baked, let the cookies cool on the baking sheets for 5 minutes. This resting time lets them firm up slightly while staying soft inside. After that, transfer your cookies to a wire rack to cool completely. Get ready for warm, tender bites that you’ll want to reach for again and again.
How to Serve Soft & Chewy Oatmeal Raisin Cookies Recipe
Garnishes
While these cookies are delightful on their own, adding a light dusting of cinnamon sugar or a gentle drizzle of melted dark chocolate can elevate them even more. A sprinkle of flaky sea salt on top right after baking also creates an irresistible contrast to the sweetness.
Side Dishes
Pair your Soft & Chewy Oatmeal Raisin Cookies Recipe with a cold glass of milk or a steaming cup of spiced chai tea for an extra cozy snack experience. For a brunch twist, serve alongside a warm bowl of oatmeal or fresh fruit salad to complement the oatmeal flavors.
Creative Ways to Present
Turn these cookies into a decadent dessert by sandwiching a scoop of vanilla ice cream between two cookies for a homemade ice cream sandwich. Alternatively, arrange them on a decorative platter with a mix of nuts and dried fruits for a charming cookie platter when entertaining guests.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Soft & Chewy Oatmeal Raisin Cookies Recipe fresh by storing them in an airtight container at room temperature. They should remain soft and chewy for up to 5 days — perfect for enjoying as a sweet treat throughout the week.
Freezing
If you want to extend their life, these cookies freeze beautifully. Simply place them in a single layer on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. When sealed well, they keep for up to 3 months without losing their signature texture.
Reheating
To bring your frozen or refrigerated cookies back to life, pop them in the microwave for 10-15 seconds or warm them briefly in a 300°F oven. This quick step softens the cookies and revives that fresh-baked feel and taste that’s so comforting.
FAQs
Can I substitute raisins with other dried fruits?
Absolutely! Dried cranberries, chopped dried apricots, or even dried cherries can be wonderful alternatives, adding different flavor notes while maintaining that chewy texture.
What makes these cookies soft and chewy instead of crispy?
The combination of brown sugar and butter, along with careful baking time, ensures moisture retention and that ideal chewy texture. Plus, old-fashioned oats add hearty softness rather than crunch.
Is it necessary to use walnuts in this recipe?
Nope! Walnuts are completely optional. They add a delightful crunch and a nutty flavor, but the cookies are delicious without them, too.
Can I use quick oats instead of old-fashioned oats?
While quick oats could work in a pinch, old-fashioned rolled oats are preferred for their chewy texture and ability to hold shape during baking.
How do I prevent my cookies from spreading too much?
Make sure your butter is softened but not melted, scoop consistent dough portions, and chill the dough for 30 minutes if needed. This helps maintain a thicker cookie shape as they bake.
Final Thoughts
There’s something truly comforting about baking a batch of Soft & Chewy Oatmeal Raisin Cookies Recipe, whether it’s for family, friends, or simply treating yourself. With every bite bursting with warmth, sweetness, and that perfect chewy texture, these cookies quickly become a beloved staple. So, don your apron, gather these simple ingredients, and create your own batch of cozy happiness!
Print
Soft & Chewy Oatmeal Raisin Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Soft & Chewy Oatmeal Raisin Cookies are perfectly spiced with cinnamon and packed with oats, juicy raisins, and optional crunchy walnuts. With a tender, chewy texture and a sweet, buttery flavor, they make for an irresistible treat that’s perfect for snack time or dessert.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
Add-ins
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent the cookies from sticking.
- Make the cookie dough base: In a large bowl, beat the softened butter with the brown sugar and granulated sugar until the mixture is light and fluffy. This incorporates air to help the cookies rise and become soft. Add the eggs one at a time, beating well after each addition to fully incorporate. Stir in the vanilla extract for flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to ensure even distribution of the leavening agent and spices.
- Mix dry and wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Avoid overmixing to keep the cookies tender. Then gently fold in the oats, raisins, and walnuts (if using) to distribute them evenly throughout the dough.
- Portion the dough: Using about 2 tablespoons per cookie, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies: Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden but the centers remain soft. This timing ensures a chewy texture.
- Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely, avoiding sogginess.
Notes
- For a nut-free version, simply omit the walnuts.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding a pinch of nutmeg can enhance the warm spice flavor if desired.
- Use old-fashioned rolled oats for the best chewy texture; quick oats may result in a softer cookie.
