Description
This comforting and flavorful chicken cabbage skillet recipe combines tender chicken breast with sautéed cabbage and a rich blend of seasonings for an easy, one-pan meal. Perfect for a quick weeknight dinner, this dish is both wholesome and satisfying, with a balance of protein and vegetables cooked to perfection in a skillet.
Ingredients
Scale
Protein
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
Vegetables
- 1/2 head medium cabbage, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
Seasonings & Others
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red chili flakes (optional)
- 1/2 cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the ingredients: Start by cutting the chicken breasts into bite-sized pieces. Thinly slice the cabbage and onion, and mince the garlic cloves to have everything ready for cooking.
- Heat the skillet: Place a large skillet over medium heat and add the olive oil, allowing it to warm up for about 1 minute.
- Cook the chicken: Add the chicken pieces to the hot skillet. Season with salt, black pepper, and smoked paprika. Cook the chicken until it is browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Sauté the aromatics and vegetables: In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent. Then add the sliced cabbage, season with thyme and red chili flakes if using, and continue cooking for about 5-7 minutes until the cabbage is tender but still slightly crisp.
- Combine chicken and cabbage: Return the cooked chicken to the skillet with the cabbage. Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir everything together and cook for an additional 3-4 minutes to allow flavors to meld and liquid to reduce slightly.
- Finish and serve: Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley before serving. Enjoy your chicken cabbage skillet hot as a standalone meal or with a side of rice or crusty bread.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- To make this dish spicier, increase the amount of red chili flakes or add a dash of hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a lower-carb version, serve over cauliflower rice or enjoy it on its own.
- Ensure not to overcook the cabbage to maintain some crunch and nutrients.
