Description
This Special Burger Sauce is a creamy, tangy, and slightly sweet condiment perfect for elevating your burgers. Made with mayonnaise, American mustard, sweet gherkins, and a blend of spices, this sauce adds a deliciously rich flavor that complements any burger, from classic cheeseburgers to gourmet creations.
Ingredients
Scale
Special Burger Sauce Ingredients
- 3/4 cup whole egg mayonnaise
- 1 tbsp American yellow mustard
- 2 tbsp sweet gherkins, finely chopped
- 2 tsp gherkin juice (from the pickle jar)
- 2 tsp white sugar
- 1/2 tsp white wine vinegar
- 1/2 tsp paprika
- 1/2 tsp garlic granules (or 1/4 tsp garlic powder)
- 1/2 tsp onion powder
Instructions
- Combine Ingredients: In a small bowl or jug, add the whole egg mayonnaise, American yellow mustard, finely chopped sweet gherkins, gherkin juice, white sugar, white wine vinegar, paprika, garlic granules, and onion powder.
- Mix Until Smooth: Stir all the ingredients together thoroughly until the sauce is smooth and well combined, ensuring the flavors meld perfectly.
- Serve on Burgers: Generously spread the special burger sauce on the base bun and the top bun of your burger. Alternatively, you can drizzle it over the burger stack to enhance each bite with its creamy, tangy flavor.
Notes
- You can adjust the amount of sugar depending on your preferred sweetness.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- This sauce can be prepared in advance and stored in the refrigerator for up to one week.
- Sweet gherkins can be substituted with finely chopped dill pickles if desired.
- Whole egg mayonnaise provides a rich texture, but light mayonnaise can be used for a lower-fat alternative.
