Description
This Spicy Chicken Ramen recipe offers a comforting bowl of fiery, creamy noodles topped with perfectly seared chicken strips, garlic-infused sauce, and vibrant garnishes. Combining smoky, spicy flavors with a rich Parmesan cream sauce, this dish delivers warmth and satisfaction in every bite.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp cayenne pepper
- ½ tsp black pepper
Cooking & Sauce
- 1 tbsp vegetable oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1½ cups heavy cream
- ½ cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- ½ cup grated Parmesan cheese
Noodles & Garnishes
- 2 packs ramen noodles
- 1 tsp sesame oil
- ½ cup green onions, sliced
- ½ cup shredded carrots (optional)
- 1 soft-boiled egg, halved
- Sesame seeds (for garnish)
- Nori strips (for garnish)
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Toss the chicken breasts cut into strips in this marinade, ensuring full coverage. Set aside for 10 minutes to let the flavors infuse.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken strips and sear for 5–6 minutes, cooking until golden brown and fully cooked through. Remove the chicken from heat and keep warm.
- Prepare the Creamy Garlic Sauce: In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant without browning it. Stir in the heavy cream and chicken broth, mixing until smooth.
- Season and Simmer: Add salt, black pepper, and red pepper flakes if you desire extra heat. Allow the sauce to simmer for 2–3 minutes until it thickens slightly, creating a creamy texture that complements the spices.
- Add Parmesan Cheese: Remove the sauce from heat and stir in grated Parmesan cheese until melted completely. This step enriches the sauce, making it smooth and velvety.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook the ramen noodles according to package instructions until just al dente. Drain the noodles well, then toss them with sesame oil to prevent sticking and add flavor.
- Assemble the Bowls: Divide the noodles evenly into serving bowls. Ladle the creamy garlic sauce generously over the noodles. Top with the spicy cooked chicken strips, then garnish with sliced green onions, shredded carrots, and halves of soft-boiled egg.
- Final Garnish and Serve: Sprinkle each bowl with sesame seeds and nori strips for added texture and visual appeal. Serve immediately to enjoy this spicy, creamy, and comforting ramen dish at its best.
Notes
- Adjust the amount of cayenne pepper and chili powder to control the heat level according to your preference.
- For a richer flavor, you can substitute chicken broth with homemade stock.
- Soft-boiled eggs can be prepared in advance and refrigerated for convenience.
- Shredded carrots add a sweet crunch but can be omitted if desired.
- Ensure garlic does not brown in the sauce to avoid bitterness.
