If you’re craving a nostalgic treat that brings a warm hug in cookie form, this Spiced Molasses Ginger Cookies Recipe is exactly what you need. These cookies blend the deep richness of molasses with the vibrant zing of ginger and a cozy mix of spices, creating a chewy, slightly crisp delight that’s perfect for sharing — or sneaking a few when no one’s looking. Trust me, once you make these, the inviting aroma and wonderful texture will quickly make them a beloved staple in your baking rotation.
Ingredients You’ll Need
These ingredients are simple, pantry-friendly, and each plays a crucial role in building the perfect Spiced Molasses Ginger Cookies Recipe. From butter for luscious texture to the perfectly balanced spice blend, everything works together to give these cookies their unique character.
- 1 cup shortening: Provides tenderness and helps cookies hold their shape during baking.
- 1 cup salted butter, softened: Adds a rich, creamy base that complements the spices beautifully.
- 1½ cups brown sugar: Infuses moisture and a deep caramel flavor essential for molasses cookies.
- 1½ cups granulated sugar: Balances sweetness and helps cookies achieve a lovely crisp edge.
- 2 large eggs: Acts as a binder for the dough and adds moisture.
- 2/3 cup molasses: The star ingredient delivering that distinct, intense flavor and chewy texture.
- 2 tsp vanilla extract: Enhances all the warm flavors with a subtle, sweet aroma.
- 4 tsp ground cinnamon: Brings warmth and a slightly sweet spice note.
- 3 tsp ground ginger: Adds a bright, spicy kick central to the cookie’s profile.
- 1 tsp ground cloves: Offers depth and complexity to the spice mix.
- 1 tsp salt: Balances sweetness and intensifies flavors.
- 4 tsp baking soda: Leavens the dough for a tender yet chewy texture.
- 5 cups all-purpose flour: Gives structure to the cookies while keeping them soft.
- Zest of 1 orange (optional): Adds a fresh, citrusy brightness that makes the spice blend pop.
- Raw sugar or sanding sugar: For rolling, creating a sparkly, crunchy crust on the outside.
- 1 cup powdered sugar: Used in the optional glaze for a sweet finish.
- 2 tbsp maple syrup: Adds natural sweetness and depth to the glaze.
- 1–2 tbsp milk: Adjusts glaze consistency to smooth perfection.
How to Make Spiced Molasses Ginger Cookies Recipe
Step 1: Prep Your Workspace
Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper to prevent sticking. Having your space ready means the rest will flow smoothly.
Step 2: Cream the Fats and Sugars
In a large bowl, cream together the shortening, softened butter, brown sugar, and granulated sugar until light and fluffy. This step is key for a tender and airy texture in your cookies, so take your time with it.
Step 3: Add the Wet Ingredients
Next, beat in the eggs one at a time, then mix in the molasses, vanilla extract, and orange zest if you’re using it. This combination blends sweetness and flavor depth, infusing your dough with that classic molasses cookie character.
Step 4: Combine Dry Ingredients and Form Dough
In a separate bowl, whish together cinnamon, ginger, cloves, salt, baking soda, and flour. Gradually add this spice-and-flour mix into the wet ingredients, stirring until a soft dough forms. The magic of this step is building that beautiful balance of spice and structure.
Step 5: Shape and Coat the Cookies
Scoop tablespoon-sized portions of dough, roll each ball in raw sugar for a sparkling finish, then place them about 2 inches apart on your prepared baking sheets. This spacing allows for even spreading and those signature crackled tops.
Step 6: Bake to Perfection
Bake the cookies for 9 to 11 minutes, watching carefully for the edges to set and the tops to develop charming crackles. Once done, let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 7: Optional Glaze for Extra Sweetness
If you want to take these cookies up a notch, mix powdered sugar, maple syrup, and milk until smooth and drizzle over cooled cookies. The glaze adds a luscious finish that enhances the spices and adds a subtle sweetness and shine.
How to Serve Spiced Molasses Ginger Cookies Recipe
Garnishes
These cookies are already packed with flavor, but a dusting of powdered sugar or a drizzle of the optional glaze seals the deal beautifully. A sprinkle of finely chopped crystallized ginger can also add a delightful punch and texture contrast.
Side Dishes
Serve these ginger cookies alongside a steaming cup of chai tea or rich hot chocolate to complement their warm spices. A dollop of whipped cream or a scoop of vanilla ice cream on the side makes for a cozy dessert experience.
Creative Ways to Present
Arrange the cookies in a rustic wooden box lined with parchment for gift-giving, or stack them with parchment paper in between for a pretty cookie tower at parties. You can also sandwich a bit of cream cheese frosting between two cookies for a whimsical twist.
Make Ahead and Storage
Storing Leftovers
Store your baked cookies in an airtight container at room temperature to keep them fresh and chewy for up to a week. Adding a slice of bread inside helps maintain their moisture.
Freezing
These cookies freeze wonderfully. Freeze baked cookies in a single layer on a tray, then transfer them to a freezer bag or container. Thaw at room temperature when you’re ready for a quick snack that tastes freshly baked.
Reheating
To rejuvenate chilled cookies, warm them in a low oven (about 300°F) for 5 minutes or pop in the microwave for 10 seconds. This softens them and revives that just-baked feeling.
FAQs
Can I substitute molasses with honey or maple syrup?
Molasses has a distinct robust flavor and viscosity that honey or maple syrup can’t fully replicate, but if you’re in a pinch, you can try either. Expect a milder flavor and slightly different texture.
Why do the cookies need both shortening and butter?
Shortening helps the cookies stay soft and shapely, while butter adds flavor and richness. The combo ensures a tender, flavorful cookie with great structure.
Can I make these cookies gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free flour blend that includes xanthan gum, you should get similar results. Just be sure to check your baking soda and spices for gluten if highly sensitive.
Is the orange zest necessary?
It’s optional but highly recommended. The zest adds a fresh brightness that cuts through the spices and molasses richness, making the flavor more dynamic.
How do I avoid spreading too much during baking?
Chilling the dough before baking helps prevent excessive spread. Also, rolling the dough balls in raw sugar gives a slight crust that holds their shape better.
Final Thoughts
This Spiced Molasses Ginger Cookies Recipe is pure comfort on a plate and a celebration of classic flavors done right. I can’t wait for you to try baking these — the warm spices, chewy texture, and sweet molasses are sure to become a favorite treat in your home. So gather those simple ingredients and dive into some seriously delicious baking fun!
Print
Spiced Molasses Ginger Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 48 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Spiced Molasses Ginger Cookies are soft, chewy, and bursting with warm spices like cinnamon, ginger, and cloves. Enhanced with rich molasses and a hint of orange zest, these cookies bring cozy holiday flavors to your kitchen. Finished with an optional maple glaze, they make a delightful treat perfect for sharing any time of year.
Ingredients
Wet Ingredients
- 1 cup shortening
- 1 cup salted butter, softened
- 1½ cups brown sugar
- 1½ cups granulated sugar
- 2 large eggs
- 2/3 cup molasses
- 2 tsp vanilla extract
- Zest of 1 orange (optional, but adds brightness)
Dry Ingredients
- 4 tsp ground cinnamon
- 3 tsp ground ginger
- 1 tsp ground cloves
- 1 tsp salt
- 4 tsp baking soda
- 5½ cups all-purpose flour
For Rolling and Glaze
- Raw sugar or sanding sugar (for rolling)
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1–2 tbsp milk (to desired consistency)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Fats and Sugars: In a large bowl, cream together the shortening, softened butter, brown sugar, and granulated sugar until light and fluffy. This creates a smooth base for your cookies.
- Add Wet Flavorings: Beat in the eggs, molasses, vanilla extract, and orange zest, if using. Mix thoroughly to incorporate all flavors evenly.
- Mix Dry Ingredients: In a separate bowl, whisk together the ground cinnamon, ginger, cloves, salt, baking soda, and all-purpose flour until combined.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring until a soft dough forms. Be careful not to overmix to keep the cookies tender.
- Shape and Roll: Using a tablespoon, scoop out dough balls. Roll each ball in raw or sanding sugar to create a sparkly sugar coating. Place them about 2 inches apart on the prepared baking sheets to allow spreading.
- Bake: Bake the cookies for 9–11 minutes, or until the edges are set but the tops are crackled and slightly soft. Avoid overbaking for chewy texture.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Optional Glaze: For an enticing finish, mix powdered sugar, maple syrup, and milk until smooth. Drizzle over cooled cookies for added sweetness and shine.
Notes
- The orange zest is optional but adds a lovely brightness that complements the spices.
- Use raw or sanding sugar for rolling to achieve a nice crunchy sugar coating and attractive appearance.
- Don’t overbake; cookies should be slightly soft in the center when removing from the oven for best chewiness.
- The glaze is optional but highly recommended for extra flavor and visual appeal.
- Store cookies in an airtight container at room temperature for up to one week.
