Description
This Spicy Cowboy Queso Dip is a hearty, flavorful appetizer featuring seasoned ground beef, melty cheeses, and a kick of spice from jalapenos and chili powder. Perfect for game day or casual gatherings, this dip combines creamy and spicy elements for a rich, satisfying dish served warm alongside tortilla chips.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 1 jalapeno, diced
Canned Goods
- 1 can diced tomatoes with green chilies (14.5 oz)
- 1 can black beans, drained and rinsed (15 oz)
Dairy
- 1 package cream cheese (8 oz)
- 1 cup shredded cheddar cheese
Spices and Seasonings
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Brown the beef: In a large skillet over medium heat, cook the ground beef until it is fully browned and no longer pink, breaking it up as it cooks for even texture.
- Cook the vegetables: Add the diced onion and jalapeno to the browned beef in the skillet. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are softened and fragrant.
- Make the dip: Stir in the diced tomatoes with green chilies, black beans, cream cheese, shredded cheddar cheese, chili powder, salt, and pepper. Mix everything thoroughly to combine all the flavors.
- Melt the cheese: Continue cooking the mixture over medium heat, stirring occasionally, for 5-7 minutes until the cream cheese and cheddar cheese are completely melted and the dip is heated through and creamy.
- Serve hot: Transfer the dip to a serving dish and enjoy it warm with tortilla chips for dipping.
Notes
- You can adjust the amount of jalapeno or chili powder to control the spice level.
- For a smoother dip, you can mash the black beans slightly before mixing.
- This dip can be kept warm in a slow cooker on low for parties.
- Substitute ground turkey for beef for a leaner option.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated on the stovetop or microwave.
