Description
Get ready to tantalize your taste buds with these Spicy Shrimp Sushi Stacks! A delightful fusion of flavors and textures in every bite, this recipe is a must-try for sushi lovers.
Ingredients
Scale
For the Rice:
- 1 cup cooked sushi rice
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
For the Spicy Shrimp:
- 1 cup cooked shrimp (peeled, deveined, and chopped)
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
For the Avocado-Cucumber Mix:
- 1 avocado (diced)
- ½ cucumber (diced)
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Additional Ingredients:
- 1 sheet nori (cut into small strips or crumbled)
- 1 teaspoon sesame seeds
- Green onions (sliced, for garnish)
Instructions
- Prepare the Rice: Mix warm sushi rice with rice vinegar, sugar, and salt. Let cool.
- Prepare the Spicy Shrimp: Toss chopped shrimp with mayonnaise and sriracha.
- Prepare the Avocado-Cucumber Mix: Combine avocado, cucumber, sesame oil, and soy sauce.
- Assemble the Stacks: Layer rice, avocado-cucumber mix, and spicy shrimp in a measuring cup or mold. Invert onto a plate and garnish.
- Serve: Repeat for remaining servings and enjoy!
Notes
- You can substitute crab, salmon, or tofu for the shrimp.
- Add a drizzle of spicy mayo or soy glaze for extra flavor.
- Best served chilled or at room temperature.
Nutrition
- Serving Size: 1 sushi stack
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 105mg
