Get ready to meet the ultimate party starter: the Spinach Artichoke Dip Bread Ring. This dish takes creamy, cheesy spinach artichoke dip and bakes it right into the center of irresistibly fluffy pull-apart bread, all in a golden ring that’s made for sharing. Every bite brings you the perfect mix of gooey, savory dip and buttery bread—it’s practically begging to be the centerpiece at your next gathering, game night, or family movie marathon. If you love crowd-pleasing appetizers, this Spinach Artichoke Dip Bread Ring is about to be your new signature dish!
Ingredients You’ll Need
Ingredients You’ll Need
The magic of the Spinach Artichoke Dip Bread Ring comes from a lineup of easy-to-find yet flavor-packed ingredients. Each one brings something special, whether it’s creamy richness, tang, or that craveable golden crunch.
- Olive oil: Adds a subtle, tasty richness and helps sauté the spinach to tender perfection.
- Fresh spinach: Bright green color and earthy flavor make the dip feel fresh and vibrant; chop it small for best texture.
- Artichoke hearts: These mild, meaty hearts bring a classic Mediterranean twist and fabulous flavor to every bite.
- Cream cheese: The key to our luxuriously creamy dip base; let it soften for the smoothest mix.
- Sour cream: Brings irresistible tang that cuts through all that cheese and balances the richness.
- Mayonnaise: A secret ingredient that adds body and helps the dip stay decadently smooth.
- Garlic powder: Just enough punchy garlicky goodness to make the flavors pop without overwhelming.
- Salt: Rounds out all the flavors—don’t skip it!
- Black pepper: A touch of heat to perk up every bite.
- Shredded mozzarella cheese: Melts into gooey stretches that everyone fights over; use low-moisture for best melt.
- Grated Parmesan cheese: Nutty, salty, and perfectly umami-rich—plus it helps brown the top just right.
- Refrigerated biscuit dough: The shortcut hero! Biscuits transform into soft, pillowy bread, so you don’t have to fuss with homemade dough.
- Melted butter: Brushing all those biscuit pieces with butter makes the tops gorgeously golden and flavorful.
- Dried parsley (optional): Gives your bread ring a pop of color and a fresh herby aroma.
How to Make Spinach Artichoke Dip Bread Ring
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). This ensures everything bakes evenly and the bread puffs to its peak. While the oven warms up, grease a 10-inch oven-safe skillet or baking dish; you want a nice release after baking, plus easy cleanup when everyone has practically licked the pan clean!
Step 2: Sauté the Veggies
Heat the olive oil in a skillet over medium heat, then toss in your chopped spinach. Let it cook down for 2 to 3 minutes, stirring occasionally, until it’s wilted and vibrant. Add the artichoke hearts and cook for another minute, just long enough to blend their flavors before taking the pan off the heat. The aroma here already tells you something delicious is on its way!
Step 3: Make the Creamy Dip Base
In a large mixing bowl, beat together softened cream cheese, sour cream, mayonnaise, garlic powder, salt, and black pepper until the mixture is velvety and smooth. This is the backbone of the Spinach Artichoke Dip Bread Ring—creamy, tangy, and just the right amount of zip.
Step 4: Fold In the Veggies and Cheese
Now, scoop your cooked spinach and artichoke mix right into the cream cheese base, stirring gently to combine. Sprinkle in the shredded mozzarella and grated Parmesan. Give it a few good stirs: you’ll see luscious green swirls with cheesy flecks throughout, and it should look almost too good to wait for the oven.
Step 5: Prep the Bread Ring
Pop open the can of biscuit dough and separate the biscuits. Slice each one in half to make 16 pieces, then roll each half into a ball with your hands. Arrange these dough balls all the way around the edge of your prepared skillet or dish, forming a ring that frames the center and leaves a well in the middle.
Step 6: Assemble and Bake
Spoon the spinach artichoke dip mixture into the center of the bread ring. Brush the tops of the dough balls generously with melted butter and sprinkle with dried parsley if you like a little extra color. Slide the skillet into the oven and bake for 25 to 30 minutes, until the biscuits are golden and the dip is bubbling hot. The anticipation is worth it!
Step 7: Cool and Serve
Let your bread ring rest for a few minutes out of the oven—just enough so no one burns their fingers in the rush to dive in. The Spinach Artichoke Dip Bread Ring pulls apart easily, so guests can grab a warm, cheesy piece and scoop up the creamy dip in one go.
How to Serve Spinach Artichoke Dip Bread Ring
Garnishes
Sprinkle the finished Spinach Artichoke Dip Bread Ring with a little extra Parmesan, freshly cracked black pepper, or a shower of chopped parsley for a vibrant, fresh finish. If you’re feeling fancy, a few chili flakes or lemon zest add sparkle and a burst of color to the party plate.
Side Dishes
Serve your bread ring with crisp crudités—carrot sticks, bell pepper strips, or cucumber rounds—for some fresh contrast (and extra ways to scoop up the dip!). Potato chips, flatbread triangles, or even crispy pita chips also join in beautifully for an all-out snacking spread.
Creative Ways to Present
For extra wow-factor, bake your Spinach Artichoke Dip Bread Ring in a cast-iron skillet and take it straight from oven to table—nothing says comfort like a sizzling skillet centerpiece! Or, try making individual mini bread rings in smaller pans for personal-size party treats. Set out little flags or cute toothpicks for easy, mess-free grabbing.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap them tightly or store in an airtight container in the fridge for up to 3 days. The bread may soften a bit, but the flavors meld even more deliciously!
Freezing
You can freeze the spinach artichoke dip (before assembling with the bread) in an airtight container for up to 2 months. When ready to bake, thaw in the fridge, assemble the ring with fresh dough, and bake as usual. It’s a real lifesaver for party prep!
Reheating
To reheat, cover the bread ring loosely with foil and warm in a 350°F oven for about 10–15 minutes, just until the dip is melted and the bread is soft again. Microwave works in a pinch for individual portions, but the oven keeps everything crisp and dreamy.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw the frozen spinach completely and squeeze out as much excess water as possible. This keeps your Spinach Artichoke Dip Bread Ring wonderfully creamy, not watery.
Can I make the dip the night before?
Yes, you can prepare the spinach artichoke dip filling up to a day in advance. Store it covered in the fridge, then assemble with the bread ring and bake right before serving for the freshest results.
What’s the best way to keep the bread ring warm for a party?
To keep your Spinach Artichoke Dip Bread Ring warm, tent it loosely with foil and place it in a low oven (around 200°F). It’ll stay perfectly soft and gooey until everyone is ready to dig in.
Can I use different cheeses in the filling?
Absolutely! Feel free to experiment with Monterey Jack, cheddar, fontina, or even a smoked cheese for extra flavor. The mozzarella and Parmesan base gives the classic taste, but you can really make it your own.
Can I make a vegan or dairy-free version?
With a few swaps—like dairy-free cream cheese, vegan sour cream, and plant-based cheddar—your Spinach Artichoke Dip Bread Ring can become a plant-powered party hit. Also, use a dairy-free biscuit dough, which is now widely available in many stores.
Final Thoughts
If you’re searching for that one dish that’s guaranteed to make everyone smile—and gather around the table—the Spinach Artichoke Dip Bread Ring has your back. It’s warm, gooey, and super fun to eat, making it the easy favorite at any get-together. So dive in, and share a little cheesy joy with your favorite people!
Print
Spinach Artichoke Dip Bread Ring Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spinach Artichoke Dip Bread Ring is a show-stopping appetizer that combines the creamy goodness of spinach artichoke dip with the fun of pull-apart bread. Perfect for parties or game day gatherings!
Ingredients
Spinach Artichoke Dip:
- 1 tablespoon olive oil
- 2 cups fresh spinach (chopped)
- 1 (14 oz) can artichoke hearts (drained and chopped)
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Bread Ring:
- 1 can refrigerated biscuit dough (8-count)
- 2 tablespoons melted butter
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook Spinach and Artichokes: Heat olive oil in a skillet, sauté spinach until wilted, add artichoke hearts, and cook briefly. Remove from heat.
- Prepare Dip: In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in cooked spinach and artichokes, then add mozzarella and Parmesan cheese.
- Prepare Bread Ring: Cut each biscuit in half, roll into balls. Arrange around a skillet, place the dip in the center.
- Bake: Brush dough balls with butter, sprinkle with parsley. Bake for 25–30 minutes until golden brown and dip is bubbly.
- Serve: Let cool slightly before serving.
Notes
- For a shortcut, use frozen chopped spinach (thawed and squeezed dry).
- You can prep the dip a day ahead and assemble right before baking.
- Serve with extra veggies or chips if desired.
Nutrition
- Serving Size: 1 portion
- Calories: 290
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg
