Description
This Steak and Shrimp Scampi recipe combines tender, juicy ribeye steaks with succulent garlic butter shrimp, all cooked quickly on the stovetop to create an impressive and flavorful surf and turf main course. Perfect for a special dinner, this dish features a zesty lemon-parsley pan sauce that elevates both the steak and shrimp flavors.
Ingredients
Scale
Steak
- 2 boneless ribeye or strip steaks (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
Shrimp Scampi
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine or chicken broth
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
Instructions
- Season the Steaks: Pat the steaks dry and season both sides generously with salt and pepper to enhance their natural flavors.
- Sear the Steaks: Heat olive oil in a large skillet over medium-high heat until shimmering. Sear the steaks for 3–4 minutes on each side for medium-rare, adjusting time for your preferred doneness. This develops a flavorful crust while keeping the interior tender.
- Rest the Steaks: Transfer the steaks to a plate and tent loosely with foil to rest. Resting allows the juices to redistribute, ensuring a juicy steak.
- Prepare the Scampi Sauce: Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant but not browned to avoid bitterness.
- Deglaze the Pan: Pour in the white wine or chicken broth, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let it simmer for 2–3 minutes to reduce slightly and concentrate flavors.
- Cook the Shrimp: Add the shrimp to the skillet, cooking for 2–3 minutes per side until they turn pink and opaque, indicating they’re perfectly cooked.
- Finish the Sauce: Stir in lemon juice and chopped parsley to brighten the sauce and add freshness.
- Serve: Slice the rested steaks against the grain and plate them. Spoon the shrimp scampi and pan sauce over the steak slices. Garnish with lemon wedges and serve immediately for a delicious surf and turf meal.
Notes
- Serve over mashed potatoes, pasta, or rice to make it a more substantial meal.
- For extra flavor, marinate the steaks ahead of time with garlic and herbs before cooking.
- Using jumbo shrimp enhances the presentation and offers a more dramatic look.
