Strawberries and Cream French Toast Casserole Recipe

If you are searching for a delightful breakfast that feels like a warm hug in every bite, this Strawberries and Cream French Toast Casserole Recipe is exactly what your morning needs. Imagine layers of fluffy bread soaked in a creamy custard, nestled with luscious sweetened cream cheese and bright, juicy strawberries, all topped with a buttery crumble that bakes to golden perfection. This dish balances the perfect harmony of fresh fruit, rich cream, and cinnamon-spiced sweetness, making it an irresistible treat for gatherings or leisurely weekend mornings. Once you try this Strawberries and Cream French Toast Casserole Recipe, it will quickly become your favorite brunch centerpiece to impress friends and family alike.

Ingredients You’ll Need

The magic of this Strawberries and Cream French Toast Casserole Recipe lies in simple, well-chosen ingredients that combine to create layers of flavor and texture. From creamy cheesecake to fresh, vibrant strawberries, each element plays a crucial role in building this decadent brunch dish.

• Cream cheese (8 ounces): Use room temperature for smooth, easy mixing and a rich creamy layer.
• Powdered sugar (¼ cup): Sweetens the cream cheese without graininess, keeping the texture silky.
• Heavy cream (2 tablespoons + ½ cup): Adds lusciousness and helps achieve that custard-like softness.
• Pure vanilla extract (2 teaspoons): Infuses subtle warmth and depth in both cream and custard layers.
• Cubed bread (10 cups): Choose sturdy, slightly stale bread to soak up the custard without falling apart.
• Sliced fresh strawberries (3 cups): Provides bright bursts of juicy sweetness throughout.
• Large eggs (8): The key to binding the casserole and creating a fluffy, eggy custard.
• Milk (1½ cups): Blended with cream to create the perfect soaking liquid for the bread.
• Granulated sugar (½ cup): Balances flavors by adding a subtle sweetness to the custard mixture.
• Pancake syrup (¼ cup): Adds a touch of caramelized sweetness and moisture to the mix.
• Ground cinnamon (1 teaspoon): Wakes up the flavor with warm, spicy notes that complement strawberries beautifully.
• Brown sugar (¼ cup): For the crumble topping, lending a deep molasses flavor and crisp texture.
• All-purpose flour (¼ cup): Helps bind the crumble topping together.
• Unsalted butter (2 tablespoons, melted): Adds richness and helps create that golden, buttery crumble finish.

How to Make Strawberries and Cream French Toast Casserole Recipe

Step 1: Prepare Your Baking Dish

Begin by generously spraying a 9×13-inch baking pan with nonstick spray. This simple step ensures your casserole will come out effortlessly after baking and retains all those delicious layers perfectly intact.

Step 2: Layer the Base Bread

Take half of your cubed bread and spread it evenly into the prepared baking dish. This forms the solid foundation of your French toast casserole that will soak up all those luscious flavors.

Step 3: Whip Up the Cream Cheese Mixture

In a medium bowl, beat the cream cheese until perfectly smooth. Then add the powdered sugar, two tablespoons of heavy cream, and one teaspoon of vanilla extract. Mix until silky and well combined for the rich, sweet layer that makes this recipe stand out.

Step 4: Spread Cream Cheese and Add Strawberries

Evenly spread your cream cheese mixture over the bread cubes in the pan, then sprinkle two cups of sliced strawberries over this vibrant creamy layer. These strawberries will add juicy sweetness while creating those lovely color contrasts.

Step 5: Add the Remaining Bread Cubes

Now, cover your strawberry layer with the remaining bread cubes, creating the top layer that will soak up the custard that follows, enveloping the strawberries gently.

Step 6: Prepare the Custard Mixture

In a large bowl, whisk together the eggs first to ensure full fluffiness. Then add milk, half a cup of heavy cream, granulated sugar, pancake syrup, vanilla extract, and ground cinnamon. Mix thoroughly to create a smooth custard that will seep into every nook of your casserole.

Step 7: Pour Custard and Chill Overnight

Pour this heavenly custard mixture evenly over your bread layers. Use a spatula to gently press the bread so it soaks up the custard thoroughly. Cover the dish tightly with plastic wrap and refrigerate overnight or at least 8 hours to let all flavors meld and the bread soften perfect for baking.

Step 8: Add Crumble Topping and Bake

Preheat your oven to 350°F. While it warms up, prepare the crumble by combining brown sugar, flour, and melted butter until crumbly but cohesive. Sprinkle this over the soaked casserole, cover it with foil, and bake for 20 minutes. Then remove the foil and bake uncovered for another 35 minutes until the edges are golden and the center set.

Step 9: Finish with Fresh Strawberries

Right before serving, scatter the remaining fresh strawberries over the top of your baked casserole for a beautiful, fresh pop of color and texture that makes every bite unforgettable.

How to Serve Strawberries and Cream French Toast Casserole Recipe

Garnishes

Fresh strawberries are an obvious winner, but for an extra touch, a light dusting of powdered sugar or a drizzle of warm pancake syrup elevates the dish beautifully. A dollop of whipped cream or a sprinkle of toasted almonds adds even more texture and indulgence.

Side Dishes

Because this casserole is rich and filling, pairing it with light, refreshing sides works best. Think fresh fruit salad, a crisp green salad with citrus vinaigrette, or even a simple glass of freshly squeezed orange juice to brighten your plate.

Creative Ways to Present

For a charming brunch spread, bake the casserole in individual ramekins. This not only makes serving easier but gives each guest a personalized portion brimming with strawberries and creamy delight. You can also add a swirl of strawberry sauce or a scoop of vanilla ice cream for a decadent dessert twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and refrigerate for up to 3 days. The flavor actually deepens as it sits, making each reheated portion just as delicious as the first.

Freezing

This casserole freezes beautifully. Assemble the dish completely but do not bake. Wrap tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Reheating

Reheat individual servings in the microwave for about 60-90 seconds or warm the entire casserole in a 350°F oven, covered with foil to prevent drying, for 20-25 minutes until heated through.

FAQs

Can I use frozen strawberries in the Strawberries and Cream French Toast Casserole Recipe?

While fresh strawberries provide the best texture and flavor, you can use frozen strawberries if fresh aren’t available. Just be sure to thaw and drain them well to avoid excess moisture.

What type of bread is best for this casserole?

Sturdy breads like brioche, challah, or a thick country white loaf work best. Slightly stale bread soaks up custard without becoming too mushy, creating a perfect balance of softness and structure.

Is it necessary to chill the casserole overnight?

Yes! Chilling allows the bread to fully absorb the custard, resulting in a moist, custardy texture. If you don’t have time, aim for at least 4 hours, but overnight is ideal for best results.

Can I make this recipe dairy-free or vegan?

This recipe relies heavily on dairy for its creamy texture, but you can experiment using dairy-free cream cheese, plant-based milk, and vegan butter alternatives. Keep in mind the texture and taste will vary slightly.

How do I know when the casserole is fully baked?

The casserole should have a lightly toasted, golden-brown top, and the custard inside should no longer look wet or jiggly. If it appears undercooked, pop it back in the oven for an additional 5-10 minutes.

Final Thoughts

This Strawberries and Cream French Toast Casserole Recipe is a true celebration of comfort food with a fresh, fruity twist. It transforms a simple breakfast into a showstopping dish, perfect for family gatherings or special weekend mornings. Don’t hesitate to make it your own, and I promise it will become a beloved staple that everyone will ask for again and again.

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