Description
A refreshing and vibrant Strawberry and Tomato Salad combining fresh strawberries, cherry tomatoes, cucumber, and red onion tossed in a tangy balsamic dressing with fresh basil and optional feta cheese for creaminess. Perfect as a light starter, side dish, or a healthy, flavorful snack.
Ingredients
Scale
Produce
- 1 pint fresh strawberries, hulled and sliced
- 1 cup cherry tomatoes, halved (or heirloom tomatoes)
- 1/2 cucumber, thinly sliced (optional, for extra crunch)
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil, chopped (or whole leaves for garnish)
Dressing
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar (or apple cider vinegar)
- 1 teaspoon honey (optional, for added sweetness)
- Salt and pepper, to taste
Optional Garnish
- 1/4 cup crumbled feta cheese (optional, for added creaminess)
Instructions
- Prepare the Vegetables and Fruits: Slice the strawberries and tomatoes, and cut the cucumber (if using) into thin slices. Thinly slice the red onion to add a sharp, crunchy element to the salad.
- Combine the Salad Ingredients: Place the sliced strawberries, tomatoes, cucumber, and red onion in a large mixing bowl ensuring they are evenly distributed for balanced flavor and texture.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar (or apple cider vinegar), honey (if using), salt, and pepper. Adjust seasoning as needed to achieve a balanced, tangy dressing that complements the sweetness of the berries.
- Toss the Salad: Pour the dressing over the bowl of salad ingredients and gently toss to coat everything evenly, taking care not to mash the strawberries and tomatoes to maintain their shape and texture.
- Add Garnishes: Sprinkle chopped fresh basil over the salad for a burst of herbaceous flavor, and add crumbled feta cheese if using, to introduce a creamy, salty contrast.
- Serve: Serve the salad immediately to enjoy its freshness. It works beautifully as a light starter, a side dish to grilled meats, or a refreshing standalone meal on warm days.
Notes
- Use ripe strawberries and tomatoes for the best sweetness and flavor.
- The cucumber is optional but adds a pleasant crunch to the salad.
- If you prefer a vegan version, omit the honey and feta cheese.
- Adjust the amount of vinegar and honey according to your taste preference for acidity and sweetness.
- This salad is best served fresh; avoid making it too far in advance to prevent the fruit from becoming soggy.
- For a gluten-free dish, ensure all ingredients are free from cross-contamination.
