Strawberry Cheesecake Cinnabon Rolls Recipe

If you have a soft spot for sweet, cinnamon-spiced treats with a luscious twist, then you absolutely have to try this Strawberry Cheesecake Cinnabon Rolls Recipe. Imagine the tender, fluffy dough swirled with creamy cheesecake and warm cinnamon sugar, all topped with fresh strawberries and a luscious cream cheese glaze. This recipe transforms classic cinnamon rolls into a dessert-worthy delight that’s perfect for breakfast, brunch, or any time you want to indulge in something truly special. Trust me, once you bake these, they’ll become your new favorite way to enjoy cinnabon rolls with a strawberry cheesecake flair!

Ingredients You’ll Need

These ingredients are straightforward but essential, each bringing something special to the table. From the fluffy dough that provides the soft base to the rich cheesecake filling and fragrant cinnamon sugar, every component works together for that perfect balance of flavors and textures.

• 2 cups (240g) all-purpose flour: The foundation for soft, pillowy rolls.
• 1/2 cup (120ml) whole milk, lukewarm: Activates the yeast and keeps the dough tender.
• 2 1/4 teaspoons (7g) active dry yeast: The secret to that perfect rise and fluffiness.
• 1/4 cup (50g) granulated sugar: Adds sweetness to the dough and balances flavors.
• 1/4 cup (60g) unsalted butter, softened: Makes the dough rich and moist.
• 1 large egg: Helps bind the dough and enriches its texture.
• 1/2 teaspoon vanilla extract: Adds a subtle, warm aroma.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 8 oz (225g) cream cheese, softened: Creates the luscious cheesecake filling.
• 1/4 cup (50g) granulated sugar: Sweetens the cheesecake filling perfectly.
• 1 teaspoon vanilla extract: Elevates the cheesecake’s flavor.
• 1 tablespoon all-purpose flour: Helps stabilize the cheesecake filling.
• 1/2 cup (120ml) sour cream or Greek yogurt: Adds creamy tang and moisture to the filling.
• 1/2 cup (100g) packed brown sugar: For the deeply flavorful cinnamon sugar swirl.
• 2 tablespoons ground cinnamon: Brings that essential warm, cozy taste.
• 1/4 teaspoon salt: Balances the cinnamon sugar blend.
• 1/4 cup (60g) unsalted butter, softened: For spreading on the dough before adding fillings.
• 1 cup (150g) fresh strawberries, hulled and sliced: Brightens and freshens each bite.
• 1 tablespoon sugar (optional): Boosts the sweetness of the strawberries if desired.
• 4 oz (115g) cream cheese, softened: The base of the decadent cream cheese icing.
• 1/2 cup (60g) powdered sugar: Sweetens and thickens the glaze.
• 1/4 teaspoon vanilla extract: Adds warm fragrance to the icing.
• 1-2 tablespoons whole milk, as needed: Adjusts icing to the perfect drizzle consistency.
• Pinch of salt: Balances the sweetness in the icing.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

Start by mixing the lukewarm milk with active dry yeast and let it sit for 5 to 10 minutes until it becomes frothy. This step wakes up the yeast, which is the magic ingredient that will help your dough rise beautifully and become light and fluffy.

Step 2: Prepare the Dough

In a large bowl, combine the flour, sugar, salt, softened butter, egg, vanilla extract, and your activated yeast mixture. Mix to form a dough, then turn it onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size. This resting time is key for that soft, tender crumb in your rolls.

Step 3: Make the Cheesecake Filling

While the dough is rising, whip together the softened cream cheese, sugar, vanilla extract, flour, and sour cream or Greek yogurt until perfectly smooth. This luscious filling will add a creamy and tangy layer of goodness to contrast the cinnamon sweetness.

Step 4: Prepare the Cinnamon Sugar Mix

Mix together the brown sugar, cinnamon, and salt in a bowl. This blend will create that warm, fragrant cinnamon swirl classic to cinnabon rolls. Soften your butter to room temperature for easy spreading on the dough.

Step 5: Assemble the Rolls

Once your dough has risen, roll it out into a 16×12-inch rectangle on a floured surface. Spread the softened butter evenly over the dough, then layer the cheesecake filling on top, followed by the cinnamon sugar mixture. This multi-layer filling promises each bite is an irresistible journey of flavors.

Step 6: Roll and Cut

Carefully roll the dough into a log shape, sealing the edges neatly to keep the filling inside. Use a sharp knife to cut the log into 12 even rolls and place them spaced apart in a greased 9×13-inch baking dish. Let them rise again for 30 to 45 minutes so they get nice and fluffy before baking.

Step 7: Bake Until Golden

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they turn a beautiful golden brown and the aroma fills your kitchen. Let them cool for about 10 minutes to set the fillings just right.

Step 8: Make the Cream Cheese Icing

While the rolls cool, mix together softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Add milk gradually until the icing reaches a luscious drizzle consistency. This icing is the crowning glory, adding just the right amount of sweetness and creaminess.

Step 9: Top with Fresh Strawberries

Slice fresh strawberries and, if you want them sweeter, toss with a tablespoon of sugar. Arrange them beautifully on top of the iced rolls just before serving. The fresh strawberries add a refreshing burst of flavor and vibrant color that makes these rolls stunning as well as delicious.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

Garnishes

Besides fresh strawberries, you can sprinkle chopped toasted pecans or a light dusting of cinnamon powder on top for extra crunch and flavor. A few mint leaves also add a lovely pop of color and a hint of freshness that complements the richness perfectly.

Side Dishes

Pair these decadent rolls with a cup of freshly brewed coffee or a creamy latte for the ultimate cozy experience. Fresh fruit salad or a light green smoothie works wonderfully to balance the indulgence with freshness.

Creative Ways to Present

Serve these rolls warm on a pretty platter, drizzled with extra icing and topped generously with strawberries. You can also serve each roll individually with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat that feels like dessert for breakfast.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your rolls in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, refrigeration is a good option, but be sure to bring them back to room temperature or warm them gently before serving.

Freezing

You can freeze the rolls either before or after baking. To freeze unbaked rolls, shape and place them in a pan, cover tightly with plastic wrap and foil, then freeze for up to 3 months. For baked rolls, wrap them individually or in a container and freeze similarly. Thaw overnight in the fridge for best results.

Reheating

Reheat rolls in a microwave for 20 to 30 seconds or in a 350°F oven for 5 to 8 minutes until warmed through. This will help soften the cheesecake filling and refresh the dough’s softness. Add fresh strawberries and frosting after reheating for the best flavor.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries give the best texture and brightness to the rolls, you can use frozen if necessary. Just make sure to thaw and drain them thoroughly to avoid soggy rolls.

Is Greek yogurt interchangeable with sour cream in the cheesecake filling?

Absolutely! Greek yogurt adds a nice tang and slightly lighter texture, while sour cream offers richness. Use whichever you prefer or have on hand.

How can I make the rolls dairy-free?

You can substitute dairy ingredients with plant-based alternatives like almond milk, vegan cream cheese, and dairy-free butter. The texture might vary slightly, but the flavor will still be delightful.

Can I prepare the dough the night before?

Yes! After kneading, cover the dough and refrigerate overnight. Let it come to room temperature and rise before continuing with the recipe. This method can enhance the flavor and makes for a more leisurely next day baking session.

What if my rolls don’t rise well?

Make sure your yeast is fresh and your milk is warm, not hot. Knead the dough enough, and keep it in a warm, draft-free environment to encourage the rise. Sometimes slight adjustments in time or warmth can make all the difference.

Final Thoughts

This Strawberry Cheesecake Cinnabon Rolls Recipe is truly a celebration of flavors and textures that will brighten any morning or dessert occasion. Soft, cinnamon-spiced dough wrapped around creamy cheesecake layers and topped with fresh, juicy strawberries creates a dessert that feels both familiar and excitingly new. I can’t recommend baking these enough—it’s like giving yourself a warm, sweet hug. So grab your ingredients and get ready to wow everyone with these irresistible rolls!

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