Description
Indulge in layers of creamy cheesecake filling, fresh strawberries, and tender pound cake in this delightful Strawberry Cheesecake Trifle. A perfect no-bake dessert for any occasion!
Ingredients
Fresh Strawberries:
2 cups hulled and sliced
Sugar:
1 tablespoon
Cream Cheese:
1 (8 oz) block, softened
Powdered Sugar:
1 cup
Vanilla Extract:
1 teaspoon
Heavy Whipping Cream:
1 ½ cups
Pound Cake:
1 prepared, cubed
Graham Crackers:
1 cup crushed (optional)
Instructions
- Prepare Strawberries: Toss sliced strawberries with sugar and let sit for 10–15 minutes to macerate.
- Make Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately until stiff peaks form, then fold into cream cheese mixture.
- Assemble Trifle: Layer pound cake, cheesecake mixture, macerated strawberries, and crushed graham crackers in a trifle dish. Repeat layers and chill for at least 1 hour before serving.
Notes
- This trifle can be made up to 24 hours in advance.
- For added flavor, consider drizzling strawberry syrup between layers or swapping in blueberries or raspberries.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 26g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
