There is nothing quite like the refreshing, fruity burst of homemade Strawberry Frozen Yogurt on a warm afternoon. With its dazzling pink color and delightful balance of creamy, tart, and sweet, this charming dessert is an absolute favorite in my kitchen. If you’re seeking a healthier treat that doesn’t skimp on pure strawberry flavor, you’ll want to keep this recipe in regular rotation. Using just a handful of simple ingredients, you can whip up a batch that rivals any shop-bought froyo—your friends and family will be begging for seconds!
Ingredients You’ll Need
-
Frozen Yogurt:
- 4 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 cups plain Greek yogurt (full-fat or 2%)
- 1 teaspoon vanilla extract
How to Make Strawberry Frozen Yogurt
Step 1: Macerate the Strawberries
Start by combining your chopped strawberries, sugar, and lemon juice in a medium bowl. Let them sit for about 15 to 20 minutes—this allows the strawberries to soften and release their gorgeous, sweet juices. Don’t skip this step, as it deepens the flavor and gives you a beautifully smooth base for your Strawberry Frozen Yogurt.
Step 2: Blend Everything Smooth
After your berries have macerated, transfer this juicy mixture into a blender or food processor. Blend until you get a completely smooth puree with a lively pink hue—this is where you’ll see just how fresh your froyo will taste!
Step 3: Add Yogurt and Vanilla
Spoon in your Greek yogurt and pour in the vanilla extract. Blend again until everything is fully combined and the texture turns irresistibly creamy. This is the moment when the mixture goes from simply fruity to fabulously decadent.
Step 4: Churn Into Froyo
Pour your luscious strawberry-yogurt blend into an ice cream maker. Churn according to your manufacturer’s instructions, which usually takes about 20 to 25 minutes. The mixture should thicken and take on a dreamy soft-serve consistency—taste a spoonful and just try not to smile!
Step 5: Freeze to Set
Scoop the soft frozen yogurt into a freezer-safe container. Freeze for at least 2 hours, until it firms up to classic, scoopable froyo. When you’re ready to serve, let the container sit at room temperature for a few minutes to make scooping easier.
How to Serve Strawberry Frozen Yogurt
Garnishes
Sprinkle your Strawberry Frozen Yogurt with fresh strawberry slices, a handful of mint leaves, or a scatter of mini chocolate chips. These simple toppings add color, texture, and extra flavor for that perfect, summery finish.
Side Dishes
Pair a scoop or two alongside crisp butter cookies, slices of pound cake, or a bowl of juicy mixed berries for a layered dessert adventure. The tangy coldness of the froyo plays beautifully with warm or crunchy elements on the side!
Creative Ways to Present
You can scoop the Strawberry Frozen Yogurt into waffle cones for a classic treat, serve it in chilled glasses layered with granola for breakfast parfaits, or even swirl it into mini tart shells for a playful party dessert. The options are truly endless and never fail to wow guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover Strawberry Frozen Yogurt in a freezer-safe container with a tight-fitting lid. Press a piece of parchment paper directly onto the surface to prevent iciness. Properly stored, it’ll stay tasty and scoopable for several days.
Freezing
For best texture, freeze the froyo in a shallow, even layer. If you don’t have an ice cream maker, simply pour the blended mixture into a baking dish, place it in the freezer, and stir every 30 minutes until it firms up and becomes scoopable.
Reheating
Frozen yogurt is best enjoyed chilled, but if it becomes too firm in the freezer, just let it rest at room temperature for five to ten minutes. This will make scooping a breeze and bring back that irresistibly creamy texture.
FAQs
Can I use frozen strawberries instead of fresh?
Yes! Frozen strawberries work well—just thaw them thoroughly and drain any extra liquid before using to avoid a watery frozen yogurt base.
Is there a way to make Strawberry Frozen Yogurt without an ice cream maker?
Absolutely. After blending your ingredients, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for consistency. This old-fashioned method works beautifully and makes the treat accessible for everyone.
How can I make this recipe dairy-free?
Swap the Greek yogurt with a dairy-free yogurt (like coconut or almond milk yogurt). Just check that it’s unsweetened and plain, so your Strawberry Frozen Yogurt gets the right flavor and texture.
Can I use a natural sweetener instead of sugar?
Of course! Honey or maple syrup both work nicely here. They’ll bring different nuances to your finished dessert—honey is floral and light, while maple syrup is rich and earthy.
How long does Strawberry Frozen Yogurt keep in the freezer?
For best quality, enjoy your froyo within one week of making it. It will still be safe to eat longer, but the texture and flavor are at their peak in the first few days.
Final Thoughts
This Strawberry Frozen Yogurt is the kind of recipe you’ll want to revisit every time strawberry season rolls around. It’s cool, creamy, and bursting with real fruit flavor—what’s not to love? Whip up a batch for your next get-together or as a joyful weeknight treat, and watch everyone fall in love at first bite!
Print
Strawberry Frozen Yogurt Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a refreshing and creamy treat with this easy homemade Strawberry Frozen Yogurt recipe. Made with fresh strawberries, Greek yogurt, and a hint of vanilla, this frozen delight is perfect for a hot summer day or a guilt-free dessert option.
Ingredients
Frozen Yogurt:
- 4 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 cups plain Greek yogurt (full-fat or 2%)
- 1 teaspoon vanilla extract
Instructions
- Macerate the Strawberries: In a medium bowl, combine the strawberries, sugar, and lemon juice. Let sit for 15–20 minutes to release juices.
- Blend the Mixture: Transfer to a blender, add yogurt and vanilla. Blend until smooth.
- Churn in Ice Cream Maker: Pour into ice cream maker, churn for 20–25 minutes.
- Freeze: Transfer to a container, freeze for 2 hours for a firmer texture.
- Serve: Let sit briefly before scooping.
Notes
- For added texture, fold in chopped strawberries after churning.
- Substitute sugar with honey or maple syrup for natural sweetness.
- No ice cream maker? Freeze in a dish, stirring every 30 minutes until set.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 13g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
