Description
Indulge in a refreshing and creamy treat with this easy homemade Strawberry Frozen Yogurt recipe. Made with fresh strawberries, Greek yogurt, and a hint of vanilla, this frozen delight is perfect for a hot summer day or a guilt-free dessert option.
Ingredients
Scale
Frozen Yogurt:
- 4 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 1/2 cups plain Greek yogurt (full-fat or 2%)
- 1 teaspoon vanilla extract
Instructions
- Macerate the Strawberries: In a medium bowl, combine the strawberries, sugar, and lemon juice. Let sit for 15–20 minutes to release juices.
- Blend the Mixture: Transfer to a blender, add yogurt and vanilla. Blend until smooth.
- Churn in Ice Cream Maker: Pour into ice cream maker, churn for 20–25 minutes.
- Freeze: Transfer to a container, freeze for 2 hours for a firmer texture.
- Serve: Let sit briefly before scooping.
Notes
- For added texture, fold in chopped strawberries after churning.
- Substitute sugar with honey or maple syrup for natural sweetness.
- No ice cream maker? Freeze in a dish, stirring every 30 minutes until set.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Sugar: 13g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
