Description
Indulge in these delightful Strawberry Honey Custard Tarts with a zesty Lemon Curd filling. These sweet and tangy treats are perfect for any occasion!
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Honey Custard:
- 1 cup whole milk
- 2 tablespoons honey
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Additional:
- 1/2 cup lemon curd
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional, for sprinkling)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the pastry: Roll out the puff pastry, cut into 4 rectangles, and bake until golden.
- Make the custard: Heat milk and honey, then mix with egg yolks, cornstarch, vanilla, and salt. Cook until thickened.
- Assemble the tarts: Fill each pastry with custard, lemon curd, strawberries, and sugar. Chill before serving.
Notes
- For a shortcut, you can use pre-made custard and store-bought lemon curd.
- Best served the same day for optimal texture.
Nutrition
- Serving Size: 1 tart
- Calories: 310
- Sugar: 21g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 105mg
