Description

A delightful Strawberry Spinach Salad recipe that combines fresh baby spinach, sliced strawberries, red onion, feta cheese, and toasted almonds, all tossed in a tangy balsamic vinaigrette. This colorful and flavorful salad is perfect for a light and refreshing meal.

Ingredients

Scale

Fresh Baby Spinach

6 cups

Fresh Strawberries

1 ½ cups

Red Onion (small, thinly sliced)

Feta Cheese (crumbled)

½ cup

Sliced Almonds (toasted)

⅓ cup

Balsamic Vinegar

2 tablespoons

Honey

1 tablespoon

Dijon Mustard

1 teaspoon

Extra Virgin Olive Oil

¼ cup

Salt and Black Pepper

To taste

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Instructions

Combine Ingredients: In a large salad bowl, mix together the spinach, strawberries, red onion, feta cheese, and almonds.
Prepare Dressing: In a small bowl, whisk balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
Toss Salad: Drizzle dressing over the salad and gently toss to coat evenly before serving.

Notes

For extra crunch, consider adding candied pecans or sunflower seeds.
This salad pairs well with grilled chicken for a more substantial meal.
You can swap feta cheese for goat cheese if desired.

Nutrition

Serving Size: 1 salad serving
Calories: 220
Sugar: 7g
Sodium: 280mg
Fat: 17g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 3g
Protein: 5g
Cholesterol: 10mg