Description
These Strawberry Yogurt Bites are a delightful frozen treat that’s easy to make and perfect for a quick snack or healthy dessert. Creamy Greek yogurt combined with fresh strawberries and a touch of sweetness create a satisfying and refreshing bite-sized indulgence.
Ingredients
Scale
Frozen Yogurt Bites:
- 1 cup fresh strawberries, finely chopped
- 1 cup Greek yogurt (plain or vanilla)
- 1–2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/2 cup granola (optional, for topping)
Instructions
- Prepare the Yogurt Mixture: Line a baking sheet with parchment paper. In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until smooth.
- Combine with Strawberries: Gently fold in the chopped strawberries.
- Form the Bites: Drop small spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly. Optionally, sprinkle granola on top of each bite for added crunch.
- Freeze the Bites: Freeze for 2–3 hours or until solid.
- Store and Serve: Transfer the frozen bites to an airtight container and store in the freezer until ready to eat. Enjoy straight from the freezer for a cool, creamy treat.
Notes
- Use silicone molds for fun shapes or easier removal.
- Swap strawberries with blueberries, raspberries, or mango for variety.
- For dairy-free option, use a plant-based yogurt alternative.
Nutrition
- Serving Size: 2 bites
- Calories: 50
- Sugar: 4g
- Sodium: 10mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg
