Description
This Street Corn Dip recipe is a flavorful Mexican-inspired appetizer featuring charred corn kernels mixed with creamy mayonnaise and sour cream, spiced with chili powder, smoked paprika, and lime juice, then topped with crumbly cotija cheese, fresh cilantro, jalapeño, and green onions. Perfect for parties or casual snacking, it can be served warm or chilled alongside tortilla chips, crackers, or fresh vegetables.
Ingredients
Scale
Main Ingredients
- 3 cups corn kernels (fresh, canned, or thawed from frozen)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Juice of 1 lime
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup crumbled cotija cheese (or feta)
- ¼ cup chopped fresh cilantro
- 1 jalapeño, finely chopped (optional)
- ¼ cup chopped green onions
Instructions
- Heat the Olive Oil: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat, preparing the pan to cook the corn evenly and achieve a nice char.
- Char the Corn: Add 3 cups of corn kernels to the hot skillet and cook for 5 to 7 minutes, stirring occasionally, until the corn kernels are lightly charred, adding a smoky depth to the dip.
- Prepare the Sauce: While the corn cools slightly, combine ½ cup mayonnaise, ¼ cup sour cream, 1 teaspoon chili powder, ½ teaspoon garlic powder, ½ teaspoon smoked paprika, juice of 1 lime, ½ teaspoon salt, and ¼ teaspoon black pepper in a large bowl, mixing until smooth.
- Combine Ingredients: Stir the charred corn into the sauce mixture, then fold in ½ cup crumbled cotija cheese, ¼ cup chopped cilantro, ¼ cup chopped green onions, and finely chopped jalapeño if using, blending all ingredients thoroughly for balanced flavor.
- Serve: Serve the dip warm or chilled with tortilla chips, crackers, or fresh vegetables for dipping, making it a versatile option for any gathering.
Notes
- For extra flavor, use grilled corn cut off the cob instead of pan-charred corn.
- Stir in cooked, crumbled bacon or diced avocado for an interesting twist.
- Adjust jalapeño quantity to control the heat level according to taste preferences.
