If you’re looking for a vibrant, flavorful addition to your appetizer lineup or sandwiches, this Sun-Dried Tomato Spread Recipe will become your new kitchen staple. Bursting with the rich, tangy depth of sun-dried tomatoes combined with fresh herbs and a hint of garlic, this spread is as versatile as it is delicious. It’s effortless to prepare yet delivers a gourmet touch that will impress friends and family alike. Once you try this bright and savory spread, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze because each item is straightforward and plays a crucial role in delivering the spread’s signature taste and texture. From the sun-dried tomatoes that bring intense umami flavor to the fresh herbs providing a burst of green freshness, every element counts.
- 1 cup sun-dried tomatoes (packed in oil, drained): The star ingredient responsible for the rich, tangy base that defines the spread.
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes): Adds silky smoothness and helps blend all ingredients beautifully together.
- 2 cloves garlic, minced: Provides a mild but aromatic punch that wakes up your taste buds.
- 2 tablespoons fresh basil, chopped: Infuses the spread with bright, fragrant herbal notes.
- 1 tablespoon fresh parsley, chopped: Adds a clean, slightly peppery undertone and lovely green color.
- 1 tablespoon lemon juice: Brightens the entire mix with a gentle tang and balances the richness.
- Salt and pepper, to taste: Essential seasonings that elevate and sharpen every flavor.
- Optional: 1/4 cup grated Parmesan cheese: Brings a nutty, savory depth that makes the spread ultra-creamy and irresistible.
How to Make Sun-Dried Tomato Spread Recipe
Step 1: Combine Key Ingredients
Begin by placing the sun-dried tomatoes, olive oil, minced garlic, chopped basil, parsley, and lemon juice into a food processor. This is where the blending magic starts, bringing together all the flavors into one cohesive spread.
Step 2: Blend Until Smooth
Pulse and blend the mixture until it reaches a smooth consistency. Be sure to stop occasionally and scrape down the sides of the processor bowl to ensure everything is evenly combined, giving you that perfect creamy texture.
Step 3: Incorporate Parmesan Cheese
If you’re using Parmesan cheese, add it now and give the spread another quick blend. The cheese melts into the mix, lending a silky richness and extra depth of flavor you won’t want to miss.
Step 4: Season to Perfection
Taste your spread and gently season with salt and pepper. This step is key to balancing the sweet acidity of the tomatoes and the herbal brightness — adjust seasoning carefully for the best results.
Step 5: Transfer and Garnish
Once perfectly seasoned, transfer the spread into a serving bowl. Garnish with additional fresh basil or parsley if you want an inviting pop of color and that garden-fresh vibe on top.
Step 6: Serve and Enjoy
This Sun-Dried Tomato Spread Recipe shines when served alongside crusty bread, crisp crackers, or as a flavorful sandwich spread. It’s perfect for entertaining or a quick snack fix that feels gourmet.
How to Serve Sun-Dried Tomato Spread Recipe
Garnishes
Fresh herbs like basil or parsley sprinkled on top create a lovely visual contrast and add a fresh herbal aroma that enhances the spread’s flavor. A drizzle of a good-quality olive oil can also make your spread glisten and taste even more luscious.
Side Dishes
This spread pairs wonderfully with crusty baguette slices, toasted pita, or crunchy crackers. It also works beautifully alongside fresh vegetable sticks, making it an excellent choice for a healthy appetizer or snack platter.
Creative Ways to Present
Try dolloping this spread onto a charcuterie board surrounded by assorted cheeses, olives, and nuts for an elegant party spread. Alternatively, use it as a zesty base on your next pizza or swirl it into warm pasta for an unexpected flavor twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover spread in an airtight container in the refrigerator. It will stay fresh for up to one week, making it an easy make-ahead option for midweek snacks or unexpected guests.
Freezing
You can freeze the spread in small portions, such as in an ice cube tray, then transfer the cubes to a freezer-safe bag. Frozen portions will maintain their flavor for up to three months, perfect for having a ready-made burst of flavor whenever you need it.
Reheating
This spread is best enjoyed cold or at room temperature, so no reheating is necessary. If you prefer a warmer version for dishes like pasta, gently stir it into hot ingredients rather than microwaving directly.
FAQs
Can I use dry sun-dried tomatoes instead of oil-packed?
Absolutely! Just be sure to rehydrate dry sun-dried tomatoes in warm water for about 10 minutes before using. Drain them well to avoid excess moisture in your spread.
Is Parmesan cheese necessary in this Sun-Dried Tomato Spread Recipe?
Parmesan cheese is optional but highly recommended. It adds a wonderful savory depth and creaminess, but the spread tastes fantastic without it, too.
How long does the spread last once made?
Stored properly in an airtight container in the fridge, the spread can last up to one week. Always use a clean spoon when serving to keep it fresh longer.
Can I adjust herbs in the recipe?
Definitely! Feel free to experiment by adding rosemary or thyme, or increasing basil and parsley amounts to suit your taste. Fresh herbs really brighten the overall flavor.
Is this spread suitable for vegans?
Yes, if you omit the Parmesan cheese or substitute it with a vegan alternative, this Sun-Dried Tomato Spread Recipe is a delicious vegan-friendly option.
Final Thoughts
This Sun-Dried Tomato Spread Recipe is one of those joyful discoveries that makes everyday meals feel special. Its rich flavor, ease of preparation, and versatility let you add a splash of sunshine to your table anytime. I can’t wait for you to whip it up and share it with those you love—it’s a guaranteed crowd-pleaser!
Print
Sun-Dried Tomato Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Spread
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This vibrant Sun-Dried Tomato Spread is a flavorful and easy-to-make condiment perfect for enhancing sandwiches, crackers, or crusty bread. Made with sun-dried tomatoes, fresh herbs, garlic, and a touch of lemon juice, this spread combines rich, tangy, and fresh flavors. The optional Parmesan cheese adds an extra layer of savory depth. Ready in just 10 minutes, it’s a versatile addition to any appetizer or snack.
Ingredients
Main Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Prepare Ingredients: Drain the sun-dried tomatoes if packed in oil, and gather all fresh herbs, garlic, lemon juice, and optional Parmesan cheese.
- Combine Base Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, fresh basil, fresh parsley, and lemon juice into a food processor.
- Blend Smooth: Pulse and blend the mixture until smooth, stopping occasionally to scrape down the sides to ensure even blending.
- Add Cheese (Optional): If using Parmesan cheese, add it to the mixture now and blend again until the cheese is fully incorporated and the spread is creamy.
- Season to Taste: Taste the spread and add salt and pepper as needed, blending briefly to incorporate the seasonings.
- Serve and Garnish: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired. Serve immediately with crusty bread, crackers, or use as a sandwich spread.
Notes
- For a vegan version, omit the Parmesan cheese.
- Can be stored in an airtight container in the refrigerator for up to one week.
- Use reserved oil from sun-dried tomatoes for enhanced flavor.
- Adjust garlic and lemon juice quantities to taste for milder or more tangy spreads.
- This spread also works beautifully as a topping for grilled meats or vegetables.
