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Sun-Dried Tomato Spread Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings
  • Category: Spread
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This vibrant Sun-Dried Tomato Spread is a flavorful and easy-to-make condiment perfect for enhancing sandwiches, crackers, or crusty bread. Made with sun-dried tomatoes, fresh herbs, garlic, and a touch of lemon juice, this spread combines rich, tangy, and fresh flavors. The optional Parmesan cheese adds an extra layer of savory depth. Ready in just 10 minutes, it’s a versatile addition to any appetizer or snack.


Ingredients

Scale

Main Ingredients

  • 1 cup sun-dried tomatoes (packed in oil, drained)
  • 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
  • 2 cloves garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • Optional: 1/4 cup grated Parmesan cheese


Instructions

  1. Prepare Ingredients: Drain the sun-dried tomatoes if packed in oil, and gather all fresh herbs, garlic, lemon juice, and optional Parmesan cheese.
  2. Combine Base Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, fresh basil, fresh parsley, and lemon juice into a food processor.
  3. Blend Smooth: Pulse and blend the mixture until smooth, stopping occasionally to scrape down the sides to ensure even blending.
  4. Add Cheese (Optional): If using Parmesan cheese, add it to the mixture now and blend again until the cheese is fully incorporated and the spread is creamy.
  5. Season to Taste: Taste the spread and add salt and pepper as needed, blending briefly to incorporate the seasonings.
  6. Serve and Garnish: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired. Serve immediately with crusty bread, crackers, or use as a sandwich spread.

Notes

  • For a vegan version, omit the Parmesan cheese.
  • Can be stored in an airtight container in the refrigerator for up to one week.
  • Use reserved oil from sun-dried tomatoes for enhanced flavor.
  • Adjust garlic and lemon juice quantities to taste for milder or more tangy spreads.
  • This spread also works beautifully as a topping for grilled meats or vegetables.