Description
These Sunbutter Cookies are a deliciously nutty and naturally sweet treat made with sunflower seed butter and maple syrup. Perfectly soft with a slightly crisp edge, these cookies are an excellent allergy-friendly alternative to traditional peanut butter cookies. Quick to prepare and baked to golden perfection, they offer a wholesome, satisfying snack or dessert.
Ingredients
Scale
Wet Ingredients
- 1 cup sunflower seed butter
- ½ cup maple syrup
- 1 large egg
Dry Ingredients
- ½ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
Instructions
- Combine wet ingredients: In a large mixing bowl, mix together the sunflower seed butter, maple syrup, and the egg until fully combined and smooth.
- Add dry ingredients: Stir in the all-purpose flour, kosher salt, and baking soda until the dough is thoroughly mixed with no dry spots remaining.
- Chill the dough: Cover the bowl and refrigerate the dough for at least 1 hour to allow it to firm up, which helps with shaping and baking.
- Preheat oven: Heat your oven to 365°F (185°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Shape cookies: Scoop the chilled dough into 12 equal-sized balls and place them spaced apart on the prepared baking sheet. Gently press each ball to flatten slightly, forming cookie shapes.
- Bake cookies: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the centers are set.
- Cool and rest: Remove from the oven and let the cookies cool on the baking sheet for at least 10 minutes. For a softer, greener interior, allow the cookies to rest for 5 to 24 hours before serving.
Notes
- Chilling the dough is essential to achieve a perfect texture and prevent spreading during baking.
- Using parchment paper helps the cookies bake evenly and makes cleanup easier.
- Allowing the cookies to rest improves flavor and texture, creating a softer and more vibrant interior.
- These cookies are naturally nut-free, making them great for those with nut allergies.
- Maple syrup provides a lower glycemic natural sweetener that pairs well with sunflower seed butter.
