Description
A flavorful and easy-to-make Sweet Hawaiian Crockpot Chicken recipe that combines tender chicken chunks with the tropical sweetness of pineapple and a savory soy sauce glaze. This slow cooker dish is perfect for a hands-off meal that delivers a delicious balance of sweet and savory flavors, great served over rice or with steamed vegetables.
Ingredients
Scale
Main Ingredients
- 2 lb chicken chunks (white or dark meat, or both, depending on your preference)
- 1 cup pineapple juice
- 1/4 cup brown sugar, firmly packed
- 1/3 cup soy sauce (low sodium version can be used)
Optional Ingredients
- 1 medium can pineapple chunks
- 1 small onion, chopped
- Green pepper, cut into chunks
Instructions
- Prepare the chicken: Cut the chicken into chunks if not already done. This helps ensure even cooking and allows the marinade to fully saturate the meat.
- Mix the sauce: In a bowl, combine pineapple juice, brown sugar, and soy sauce. Stir until the sugar is dissolved and the ingredients are well blended to create a sweet and savory sauce.
- Layer ingredients in crockpot: Place the chicken chunks into the slow cooker. Add chopped onion, green pepper, and pineapple chunks if using. Pour the sauce mixture evenly over the chicken and vegetables.
- Cook: Cover the crockpot and cook on low for 5-6 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Serve: Once cooked through, gently stir the contents to coat the chicken with the sauce. Serve hot over steamed rice, noodles, or alongside your favorite sides.
Notes
- Using low sodium soy sauce can reduce the sodium content of the dish.
- You can use either white or dark meat chicken, or a combination, depending on your preference.
- Optional vegetables add more texture and flavor but can be omitted for simplicity.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely.
