Description
Texas Tamale Pie Casserole is a hearty and flavorful dish that combines seasoned ground beef with savory vegetables and a cheesy layer, topped with a golden cornbread crust. Perfect for a comforting family dinner, this casserole brings together classic Tex-Mex flavors with a simple, easy-to-follow recipe that bakes in under an hour.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen corn kernels
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) sliced black olives, drained
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
Cornbread Topping
- 1 package (8.5 oz) cornbread mix
- 1/2 cup milk
- 1 egg
Garnish
- Fresh cilantro, chopped (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook the beef mixture: In a large skillet over medium-high heat, brown the ground beef along with the chopped onion and minced garlic until the beef is fully cooked and onions are translucent. Drain excess fat for a healthier dish.
- Add seasonings and vegetables: Stir in chili powder, cumin, salt, and pepper. Add frozen corn kernels, diced tomatoes with green chilies, and sliced black olives. Cook together for 5 more minutes to meld the flavors, then remove from heat.
- Prepare cornbread batter: In a medium bowl, mix the cornbread mix with milk and egg until just combined, being careful not to overmix to keep the topping light and fluffy.
- Layer the casserole: Spread the beef mixture evenly in the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the beef layer.
- Add the cornbread topping: Pour the cornbread batter over the cheese layer, spreading it evenly to cover the filling completely.
- Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with chopped fresh cilantro if desired, and serve warm for a comforting meal.
Notes
- This casserole can be customized by adding jalapeños for extra heat or substituting ground turkey for a leaner option.
- Make sure to drain the beef mixture well to prevent a soggy casserole.
- If you prefer a spicier dish, add extra chili powder or a dash of hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
