Description
A vibrant and refreshing Thai Noodle Salad featuring rice noodles, colorful bell peppers, purple cabbage, shredded carrots, and edamame, all tossed in a rich homemade peanut sauce and garnished with fresh cilantro. Perfect for a quick, delicious, and healthy meal.
Ingredients
Scale
Noodles and Vegetables
- 12 ounces rice noodles
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 cups shredded purple cabbage
- 2 cups shredded carrots
- 4 scallions, chopped
- 1 cup shelled edamame, cooked
Peanut Sauce
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1/4 cup warm water (to thin sauce)
- Optional: 1 teaspoon sriracha or chili flakes for heat
Garnish
- Chopped fresh cilantro
- Additional chopped peanuts (optional)
Instructions
- Cook the Noodles: Boil the rice noodles in salted water according to the package instructions until they are al dente. This usually takes about 5-7 minutes, depending on the brand. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and cool them down.
- Prepare the Vegetables: While the noodles are cooking, thinly slice the red and yellow bell peppers. Shred the purple cabbage and carrots finely, and chop the scallions into small pieces. Ensure all vegetables are ready to mix.
- Combine Ingredients: In a large mixing bowl, add the cooled noodles along with the prepared bell peppers, shredded cabbage, shredded carrots, chopped scallions, and cooked edamame. Toss gently to distribute everything evenly.
- Add Peanut Sauce: Pour half of the homemade peanut sauce over the noodle and vegetable mixture. Toss well to ensure everything is coated evenly with the flavorful sauce. Taste and adjust the seasoning if needed.
- Garnish and Serve: Sprinkle the salad with chopped fresh cilantro and, if desired, extra chopped peanuts for crunch. Serve immediately as a refreshing, vibrant main or side dish.
Notes
- You can prepare the peanut sauce ahead of time and store it in the refrigerator for up to a week.
- For a lighter version, substitute peanut butter with almond butter or tahini.
- Add protein such as grilled chicken, tofu, or shrimp to make it a more substantial meal.
- Feel free to customize the vegetables based on what you have available, such as adding cucumbers or snap peas.
- If you prefer a spicier salad, add more chili flakes or fresh sliced chilies to the peanut sauce.
