Description
Create the ultimate grazing board with an inviting assortment of cheeses, fresh fruits, olives, and mixed nuts. Perfect for entertaining guests or enjoying a casual snack, this no-cook recipe brings together a variety of flavors and textures on one beautifully arranged platter.
Ingredients
Scale
Cheeses
- 4 pieces (4 to 6 ounces each) of cheese (a mix of soft, aged, hard, and blue cheeses)
Fruits
- 4 to 5 small clusters of grapes
- 1 apple, cored and sliced
- 2 to 3 pieces citrus, peeled and quartered
Other
- 6 ounces olives (Castelvetrano olives recommended)
- 6 ounces mixed nuts (such as almonds, pepitas, and pistachios)
Instructions
- Arrange the Cheese: Place the four pieces of cheese at the four corners of a large serving tray, ensuring an even spread for visual appeal and easy access.
- Position the Olives: Put the 6 ounces of olives into a small bowl and place it in the center of the tray to serve as a flavorful focal point.
- Add the Fruit: Scatter the grapes, sliced apple, and peeled citrus pieces around the tray thoughtfully, creating vibrant bursts of color and freshness.
- Fill the Gaps with Nuts: Distribute the mixed nuts evenly in the spaces between the cheese and fruit to provide texture and balance the flavors.
- Serve: Present the grazing board immediately and enjoy the diverse combination of tastes and textures.
Notes
- This recipe requires no cooking—simply chopping and arranging.
- Feel free to substitute cheeses and fruits based on your preference or seasonal availability.
- Use a large wooden or slate board for a rustic presentation or a fine platter for a more elegant setting.
- Add crackers or sliced baguette on the side for a more filling grazing experience.
- Keep the cheese chilled until just before serving to maintain freshness.
