Description
Discover how to prepare classic bruschetta with toasted baguette slices topped with a fresh mix of ripe tomatoes, fragrant basil, garlic, olive oil, and balsamic glaze. This simple yet flavorful Italian appetizer is perfect for entertaining or a light snack.
Ingredients
Scale
Bread
- 1 large loaf Baguette or Italian bread (toasted to golden perfection)
Topping
- 4 large ripe, vine-ripened tomatoes (fresh for the best flavor)
- 1/2 cup fresh basil leaves (imparts a sweet aroma; dried won’t do)
- 2 cloves garlic (crushed or minced for flavor; roast for milder taste)
- 1/4 cup olive oil (extra virgin recommended for depth)
- 2 tbsp balsamic glaze (can substitute with red wine vinegar if needed)
- 1/2 tsp salt (sea salt preferred for gourmet touch)
- 1/4 tsp freshly ground pepper (for hint of warmth)
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure even toasting of the bread slices.
- Slice Bread: Cut the baguette into 1/2-inch thick slices, yielding about 12 slices suitable for serving.
- Toast Bread: Arrange the slices on a baking sheet and bake for 5-7 minutes until golden brown and crispy, providing the perfect base texture.
- Prepare Tomato Mixture: Dice the ripe tomatoes finely and place them in a mixing bowl for combining.
- Add Aromatics: Toss the minced garlic and fresh basil leaves into the bowl with tomatoes, adding aroma and flavor.
- Season Mixture: Pour in the extra virgin olive oil and balsamic glaze, then sprinkle salt and freshly ground pepper. Gently mix to coat all ingredients evenly.
- Assemble Bruschetta: Spoon the fresh tomato topping generously onto each toasted baguette slice, ensuring the bread stays crispy.
- Serve: Arrange the prepared bruschetta on a platter and serve immediately to enjoy the flavors at their freshest and peak.
Notes
- Use fresh, ripe tomatoes for the best flavor and texture in the topping.
- Extra virgin olive oil is recommended for its rich taste and aroma.
- To mellow the garlic flavor, roast cloves before mincing.
- Serve immediately after assembling to maintain bread crispness.
- Balsamic glaze can be substituted with red wine vinegar, though glaze adds a sweeter depth.
- Adjust salt and pepper to taste, keeping in mind the saltiness of the bread if pre-salted.
