If you adore indulgent desserts that combine elegance with rich, creamy textures, then this Tiramisu Entremet Recipe is destined to become one of your absolute favorites. This sophisticated twist on the classic tiramisu brings together layers of delicate sponge soaked in espresso, luscious mascarpone cream, and a glossy chocolate mirror glaze, resulting in a show-stopping dessert that tastes as delightful as it looks. Whether for a special celebration or a luxurious weekend treat, mastering this recipe will reward you with a dessert that’s both impressive and deeply satisfying.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Tiramisu Entremet Recipe. Each component, though simple, plays a crucial role in building the perfect balance of flavor, texture, and visual appeal that defines this dessert.
- 2 large eggs: Provide structure and richness to the sponge layer while adding lightness.
- 1/2 cup (100g) granulated sugar: Sweetens the sponge and balances the bitterness of the espresso.
- 1/2 teaspoon vanilla extract: Enhances the aromatic profile of the sponge cake.
- 1/2 cup (60g) all-purpose flour: Forms the base of the light yet tender sponge.
- 2 tablespoons (30g) unsalted butter, melted: Adds moistness and richness to the cake layer.
- 2 tablespoons (30g) strong brewed espresso: For soaking the sponge, infusing that unmistakable coffee flavor.
- 1 cup (240ml) heavy cream: Whipped into fluffy peaks to enrich the mascarpone cream filling.
- 2/3 cup (160g) mascarpone cheese, softened: The star creamy component giving the dessert its silky texture.
- 1/2 cup (100g) powdered sugar: Sweetens and lightens the mascarpone cream mixture.
- 1 teaspoon vanilla extract: Adds warmth and depth to the mascarpone cream.
- 2 teaspoons gelatin (or agar-agar for vegetarian option): Ensures the entremet sets perfectly while keeping it smooth.
- 2 tablespoons cold water: Used to bloom the gelatin for a flawless texture.
- 1/4 cup (60ml) strong brewed espresso, cooled: For mixing with gelatin to incorporate coffee flavor into the cream.
- 1 tablespoon dark rum (optional): Adds a boozy complexity and enhances the classic tiramisu notes.
- 1/2 cup (120ml) strong brewed espresso, 1/4 cup (60ml) water, 2 tablespoons (30g) sugar, 1 tablespoon dark rum (optional): These ingredients combine to create a syrup for soaking and moistening the dessert layers.
- 1/2 cup (120ml) heavy cream: To be whipped and used in the chocolate mirror glaze for a luscious finish.
- 1/2 cup (85g) dark chocolate (70% cocoa or higher): Key component for the mirror glaze, delivering deep chocolate richness.
- Cocoa powder: For dusting, adding a classic touch and subtle bitterness to counterbalance sweetness.
- Dark chocolate shavings or curls: Decorative and textural accents that elevate presentation.
- Coffee beans (optional): Perfect for a final flourish with a nod to the coffee flavor within.
How to Make Tiramisu Entremet Recipe
Step 1: Prepare the Sponge Base
Start by whisking the eggs and granulated sugar vigorously until the mixture triples in volume and forms a pale, airy ribbon when you lift the whisk. This is the foundational step for achieving a light and delicate sponge. Gently fold in the vanilla extract and sifted all-purpose flour, taking care not to deflate the batter. Finally, incorporate the melted unsalted butter, which adds the perfect moist crumb. Pour the batter into a prepared pan and bake for 12 minutes until golden and springy to the touch.
Step 2: Make the Coffee Soak
While the sponge bakes, mix the strong espresso with water, sugar, and a touch of dark rum if using. This soak will be brushed over the cooled sponge to infuse every bite with bold coffee notes. The syrup should be sweet but balanced, complementing the bitterness of the espresso without overpowering it.
Step 3: Bloom and Incorporate Gelatin
Sprinkle the gelatin over cold water to bloom while warming the cooled espresso slightly. Stir the softened gelatin into the warm coffee to dissolve it completely. This flavored gelatin will lend the entremet its signature set texture without compromising creaminess.
Step 4: Prepare the Mascarpone Cream
Whip the heavy cream to soft peaks and set aside. In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy. Gradually fold the gelatin-infused coffee into the mascarpone mixture, then gently incorporate the whipped cream to create a light yet stable filling that melts on your tongue.
Step 5: Assemble and Glaze the Entremet
Slice the cooled sponge into layers and brush each generously with the coffee syrup. Layer the soaked sponge with the mascarpone cream evenly in your mold or ring. Once assembled, chill the entremet until set. Meanwhile, prepare the chocolate mirror glaze by melting the dark chocolate with heavy cream until glossy and silky. Pour this glaze over the chilled cake to create that shiny, luxurious finish. Refrigerate again until the glaze firms up beautifully.
How to Serve Tiramisu Entremet Recipe
Garnishes
To truly elevate your Tiramisu Entremet Recipe, dust the top with a generous sprinkle of cocoa powder for that classic, slightly bitter contrast. Add dark chocolate shavings or delicate curls around the edges for a stunning, textured look. If you want a final coffee kick, arranging a few whole coffee beans on top adds a sophisticated touch and hints at the espresso-infused layers inside.
Side Dishes
This entremet is decadent enough to stand alone, yet pairing it with light accompaniments can create a perfectly balanced dessert experience. Fresh berries, such as raspberries or strawberries, provide a tartness that cuts through the richness brilliantly. A dollop of lightly sweetened whipped cream also complements the creamy layers without adding heaviness.
Creative Ways to Present
Present your tiramisu entremet on a sleek cake stand or a rustic wooden board for a contrast that matches your style. Individual portions can be plated elegantly by slicing small rounds or squares and garnishing with a delicate dusting of cocoa or a drizzle of caramel sauce. For an extra wow factor, serve alongside a small espresso shot to echo the flavors in the dessert and delight coffee lovers.
Make Ahead and Storage
Storing Leftovers
This Tiramisu Entremet Recipe actually improves after a little time in the fridge as the flavors meld and the texture firms. Wrap leftovers tightly in plastic wrap or store in an airtight container. Keep refrigerated and consume within 3 to 4 days for the best taste and freshness.
Freezing
If you want to prepare this dessert well in advance, it freezes beautifully. After chilling and glazing, wrap the entremet carefully in multiple layers of plastic wrap and foil to protect it from freezer burn. Thaw it overnight in the refrigerator and add fresh garnishes just before serving to maintain its perfect texture and flavor.
Reheating
This entremet is best enjoyed chilled, so reheating is not recommended. Letting it come to room temperature for about 20 minutes before serving will help unlock the flavors and soften the texture for the ideal eating experience.
FAQs
Can I make this Tiramisu Entremet Recipe without gelatin?
Gelatin is key to setting the cream layers in this entremet. Without it, the dessert may not hold its structure and could be too soft to slice cleanly. For a vegetarian option, agar-agar is an excellent substitute that will provide a similar firmness.
Can I use instant coffee instead of brewed espresso?
Yes, you can substitute brewed espresso with strong instant coffee. Just ensure the coffee is concentrated enough to provide a robust flavor that stands up to the sweetness and richness of the mascarpone cream.
Is it necessary to include rum in the recipe?
Rum adds an authentic touch and depth of flavor, but it is completely optional. If you prefer to keep this a non-alcoholic dessert, simply omit it and adjust the syrup’s sweetness to suit your taste.
How long does this Tiramisu Entremet keep well?
Stored properly in the refrigerator, this dessert stays fresh and delicious for 3 to 4 days. Beyond that, the texture and flavor may start to deteriorate, so it’s best enjoyed relatively soon after preparation.
Can I double the recipe for a larger event?
Absolutely! This recipe scales nicely, just make sure to use appropriately sized pans or entremet rings. Adjust baking times if necessary and prepare the coffee soak and glaze in proportion to maintain the perfect balance of layers.
Final Thoughts
Ready to wow your friends and family with something truly magnificent? This Tiramisu Entremet Recipe offers a stunning combination of classic flavors and elegant presentation that’s surprisingly achievable. Once you experience the harmony of creamy mascarpone, espresso-soaked sponge, and glossy chocolate glaze, you’ll find yourself reaching for this recipe time and time again. Trust me, it’s a delightful adventure worth every bite!
Print
Tiramisu Entremet Recipe
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Total Time: 4 hours 57 minutes
- Yield: 8 to 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Description
This Tiramisu Entremet recipe is a decadent layered dessert that combines delicate coffee-soaked sponge cake with creamy mascarpone and whipped cream layers, all topped with rich dark chocolate and dusted cocoa powder. Perfect for special occasions, it brings the classic Italian tiramisu flavor into an elegant, cake-like presentation.
Ingredients
Sponge Cake
- 2 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 2 tablespoons (30g) unsalted butter, melted
- 2 tablespoons (30g) strong brewed espresso or coffee (for soaking)
Mascarpone Cream
- 1 cup (240ml) heavy cream
- 2/3 cup (160g) mascarpone cheese, softened
- 1/2 cup (100g) powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin (or agar-agar for a vegetarian version)
- 2 tablespoons cold water (for blooming the gelatin)
- 1/4 cup (60ml) strong brewed espresso or coffee (cooled)
- 1 tablespoon dark rum (optional, for flavor)
Simple Syrup
- 1/2 cup (120ml) strong brewed espresso or coffee
- 1/4 cup (60ml) water
- 2 tablespoons (30g) sugar
- 1 tablespoon dark rum (optional)
Chocolate Ganache and Decoration
- 1/2 cup (120ml) heavy cream
- 1/2 cup (85g) dark chocolate (70% cocoa or higher)
- Cocoa powder (for dusting)
- Dark chocolate shavings or curls
- Coffee beans (optional)
Instructions
- Prepare the Sponge Cake: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk the eggs, granulated sugar, and vanilla extract until the mixture is pale and slightly thickened. Gently fold in the flour and melted butter to maintain the airiness. Pour the batter into a lined baking pan and bake for about 12 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
- Make the Simple Syrup: In a saucepan, combine the strong brewed espresso, water, sugar, and optional rum. Heat just until the sugar dissolves completely. Remove from heat and allow to cool to room temperature.
- Bloom the Gelatin and Prepare Mascarpone Cream: Sprinkle the gelatin over cold water and let it bloom for 5 minutes. Gently warm the bloomed gelatin until melted (do not boil). In a large bowl, whip the heavy cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla extract. Slowly incorporate the dissolved gelatin and cooled espresso and rum mixture into the mascarpone mixture. Fold the whipped cream into the mascarpone mixture gently, preserving the airiness.
- Assemble the Entremet: Slice the cooled sponge cake horizontally if making layers or keep whole if preferred. Brush the sponge generously with the cooled simple syrup. Place the soaked sponge in a mold or serving dish and pour half of the mascarpone cream over it. Repeat with another layer of soaked sponge and the remaining cream. Smooth the top and refrigerate for at least 4 hours or overnight to set.
- Prepare Chocolate Ganache and Decorate: Heat the heavy cream until it begins to simmer, then pour over chopped dark chocolate. Let sit for a minute, then stir until smooth and glossy. Pour the ganache over the set entremet and spread evenly. Dust the top with cocoa powder, garnish with dark chocolate shavings or curls, and optionally with coffee beans. Chill before serving.
Notes
- For a vegetarian version, replace gelatin with agar-agar according to package instructions.
- Use freshly brewed espresso for the best coffee flavor.
- Optional rum enhances flavor but can be omitted for alcohol-free dessert.
- Chill the assembled dessert at least 4 hours to allow layers to set properly.
- Cut the entremet with a hot knife for clean slices.
