Turkey & Cranberry Sausage Rolls Recipe

If you are searching for a delightful twist on a classic comfort food, look no further than the Turkey & Cranberry Sausage Rolls Recipe. This dish combines the juicy, savory goodness of ground turkey with bursts of tart cranberries all wrapped in buttery, flaky puff pastry. It’s the perfect crowd-pleaser for gatherings or a cozy meal on any day when you want something warm, flavorful, and a little bit special. Every bite offers a beautiful balance of sweet and savory that will have you coming back for more.

Ingredients You’ll Need

This Turkey & Cranberry Sausage Rolls Recipe hinges on simple, fresh ingredients that each play an essential role in building flavor, texture, and color. From the tender ground turkey to the vibrant cranberries, every component is crucial in delivering that perfect sausage roll experience.

• 1 pound ground turkey: A lean and mild protein that forms the hearty base of our filling.
• 1/2 cup fresh cranberries, roughly chopped: Adds a pop of tartness and a beautiful ruby hue to brighten the rolls.
• 1/2 cup breadcrumbs: Helps bind the filling while giving it structure and a great mouthfeel.
• 1 small onion, finely chopped: Provides sweetness and aromatic depth to the mixture.
• 2 cloves garlic, minced: Lends bold flavor and savory warmth capable of waking up every bite.
• 1 teaspoon dried thyme: Offers earthy, herbal notes that complement the turkey wonderfully.
• 1 teaspoon dried sage: Brings a subtle, woodsy fragrance that’s classic with poultry dishes.
• 1/2 teaspoon salt: Enhances all the flavors, making them more vibrant and satisfying.
• 1/4 teaspoon black pepper: Adds a gentle hint of heat and complexity.
• 1 tablespoon Worcestershire sauce: Injects umami richness for a deep, savory finish.
• 1 sheet of puff pastry, thawed: The golden, flaky envelope that creates that irresistible outer crunch.
• 1 egg, beaten (for egg wash): Gives the pastry that gorgeous shiny, golden glaze when baked.

How to Make Turkey & Cranberry Sausage Rolls Recipe

Step 1: Get the oven ready

Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures that your sausage rolls bake evenly and release effortlessly once done.

Step 2: Mix the filling ingredients

In a large mixing bowl, combine ground turkey, chopped cranberries, breadcrumbs, finely chopped onion, minced garlic, dried thyme, dried sage, salt, pepper, and Worcestershire sauce. Stir everything together thoroughly to make sure the flavors blend evenly throughout the filling.

Step 3: Prepare the puff pastry

Lightly flour your work surface and roll out the thawed puff pastry so it’s smooth and even. This step helps you get uniform sausage rolls that bake perfectly every time.

Step 4: Cut into rectangles

Slice the puff pastry into rectangles approximately 4 inches by 6 inches. These portions are ideal for a single sausage roll that’s just the right size to enjoy without being overwhelming.

Step 5: Add the filling

Place a spoonful of your turkey and cranberry mixture along one edge of each rectangle. Take care not to overfill; this will make sealing easier and prevent the filling from leaking out during baking.

Step 6: Roll and seal

Fold the pastry over the filling to form a neat roll, then press the edges firmly with a fork or your fingers to seal. This keeps all the delicious filling securely inside as it bakes.

Step 7: Arrange on baking sheet

Place the prepared rolls seam side down on the parchment-lined baking sheet. Positioning them seam side down helps maintain their shape during baking.

Step 8: Brush with egg wash

Brush the tops of each sausage roll with the beaten egg. This gives the pastry that beautiful golden-brown sheen that looks almost too good to eat.

Step 9: Bake to perfection

Pop the tray into your preheated oven and bake for 20 to 25 minutes, or until the pastry puffs up and turns a stunning golden brown. You’ll know the rolls are done when they feel light and crisp.

Step 10: Cool before serving

Once baked, remove the sausage rolls from the oven. Let them cool for a few minutes to allow the filling to set slightly, making them easier to handle and enjoy.

How to Serve Turkey & Cranberry Sausage Rolls Recipe

Garnishes

A sprinkle of freshly chopped parsley or a light dusting of flaky sea salt adds a perfect finishing touch that enhances the rolls’ flavor and visual appeal.

Side Dishes

Pair these sausage rolls with a crisp green salad or some tangy mustard dipping sauce for a balanced and satisfying meal. Roasted root vegetables also complement the flavors beautifully during colder months.

Creative Ways to Present

For festive occasions, slice the sausage rolls into bite-sized pieces and serve them on a beautiful platter alongside a bowl of cranberry chutney. They also make excellent party appetizers when paired with a selection of cheeses and nuts.

Make Ahead and Storage

Storing Leftovers

Place any leftover turkey and cranberry sausage rolls in an airtight container and store them in the refrigerator. They will stay fresh for up to three days, making them a convenient treat to enjoy later.

Freezing

You can freeze unbaked rolls by assembling them and then placing them on a tray lined with parchment paper. Freeze individually until solid, then transfer to a freezer bag. When ready to bake, simply add a few extra minutes to the cooking time.

Reheating

To reheat, warm the sausage rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This restores their crispiness and ensures the filling is hot and delicious.

FAQs

Can I use other types of meat instead of turkey?

Absolutely! While this Turkey & Cranberry Sausage Rolls Recipe is fantastic with turkey, you can substitute ground chicken, pork, or a mix for different flavor profiles.

Are fresh cranberries necessary, or can I use dried?

Fresh cranberries deliver a lovely burst of tartness and moisture. Dried cranberries can be used in a pinch but may make the filling a bit sweeter and less juicy.

Can I make these sausage rolls gluten-free?

Yes! Use gluten-free breadcrumbs and puff pastry to adapt the recipe easily without sacrificing taste or texture.

Is it possible to prepare the filling ahead of time?

Definitely. You can mix the filling up to a day in advance and keep it refrigerated, which makes assembly quick and stress-free when you’re ready to bake.

What’s the best way to ensure the pastry doesn’t get soggy?

Make sure not to overfill the rolls and brush the edges well when sealing. Also, baking on parchment paper and not overcrowding the tray helps the pastry stay crisp and golden.

Final Thoughts

Give this Turkey & Cranberry Sausage Rolls Recipe a try and watch how it becomes a fast favorite in your kitchen. The perfect marriage of lean turkey, fruity cranberries, and buttery pastry makes for a warm, inviting dish you’ll love sharing with family and friends. Once you’ve tasted these beauties fresh from the oven, you’ll be planning your next batch in no time!

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