Description
This Turkey Stuffing Casserole is a comforting and hearty dish perfect for using up leftover turkey and stuffing. Layers of savory turkey, rich gravy, tangy cranberry sauce, and green beans are topped with buttery stuffing that bakes to a golden perfection, making it an easy and delicious casserole for family dinners or holiday gatherings.
Ingredients
Scale
Meat and Sauce
- 2 cups cooked turkey (shredded or roughly chopped)
- 1 1/2 cups turkey gravy
- 1 cup whole berry cranberry sauce
Vegetables
- 2 cups cut green beans (cooked or canned, drained)
Base and Seasoning
- 4 cups prepared stuffing
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fat
- 2 tablespoons butter (divided into small pieces)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- Layer Turkey: Spread the shredded or chopped turkey evenly across the bottom of the prepared baking dish to form the first layer.
- Add Gravy: Pour the turkey gravy over the turkey, spreading it out evenly to coat the meat and keep it moist.
- Spread Cranberry Sauce: Spoon the whole berry cranberry sauce evenly over the gravy, adding a hint of sweetness and tartness.
- Add Green Beans and Season: Spread the cooked or canned and drained green beans over the cranberry layer. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper to enhance flavor.
- Top with Stuffing and Butter: Spread the prepared stuffing evenly over the green beans, pressing down gently to form a compact layer. Dot the top with 2 tablespoons of butter divided into small pieces to help the stuffing brown.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes to allow flavors to meld and heat through.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the stuffing is golden brown and crispy on top.
- Rest and Serve: Let the casserole rest for 5 minutes after baking to set before serving. Enjoy your delicious turkey stuffing casserole!
Notes
- Use leftover turkey and stuffing for a quick, easy meal.
- For added flavor, consider adding sautéed onions or mushrooms between layers.
- You can substitute green beans with other vegetables like peas or corn if preferred.
- Make sure the stuffing is well-buttered on top for a crispy finish.
- Covering with foil during baking prevents the stuffing from drying out.
- This casserole reheats well and makes excellent leftovers.
