If you’re craving a cookie that hits all the right notes of crunchy, chewy, chocolatey, and caramel goodness, this Twix Cookies Recipe is your new best friend. It takes the iconic candy bar and transforms it into a homemade treat that’s utterly irresistible. With a tender yet sturdy cookie base, a luscious caramel layer, and a silky chocolate topping, these cookies deliver the perfect bite every time. Whether you’re baking for a crowd or indulging in a sweet escape, this recipe brings that classic Twix magic to your kitchen with ease and joy.
Ingredients You’ll Need
The beauty of this Twix Cookies Recipe is how simple yet essential the ingredients are—each one plays a special role in crafting the perfect texture, flavor, and appearance. From the cake mix that forms a soft cookie base to the rich chocolate chips that crown each bite, you’ll appreciate how thoughtfully these ingredients come together.
- White cake mix: Provides a soft, tender foundation that’s lighter than traditional cookie dough.
- All-purpose flour: Adds essential structure to the cookie dough, ensuring it holds up under caramel and chocolate layers.
- Salted butter (1 cup): Brings richness and moisture for a perfectly balanced dough.
- Salted butter (½ tablespoon): Adds creaminess and shine when melted with the chocolate topping.
- Caramel bits: The heart of the Twix flavor, these melt down into a smooth and buttery caramel layer.
- Heavy cream: Helps melt and soften the caramel bits to achieve that luscious, spreadable consistency.
- Semi-sweet chocolate chips or mini chips: Creates a glossy chocolate cap that hardens just right for a satisfying snap.
How to Make Twix Cookies Recipe
Step 1: Prepare the Dough
Start by preheating your oven to 350°F and lining two cookie sheets with parchment paper or lightly greasing them. Whisk together the white cake mix and all-purpose flour until fully combined. This mix is your cookie’s base, combining lightness from the cake mix with structure from the flour.
Step 2: Incorporate Butter and Form Dough
Using your hand or stand mixer, beat in the softened butter (1 cup) until the dough just forms. This process takes around 3 to 5 minutes—watch for a cohesive dough that’s soft but not overmixed. Be sure not to rush this, as the dough’s consistency is crucial for the ideal cookie texture.
Step 3: Roll Out and Cut Cookies
Flour your clean surface and roll out the dough to about ½ inch thickness with a floured rolling pin. Use a 2-inch round cookie cutter to cut out perfect cookie rounds. This step ensures uniform cookies that bake evenly and provide a good base for your toppings.
Step 4: Bake and Cool Cookies
Arrange the cookies on the prepared sheets and bake for 6 to 10 minutes, until the edges just begin to turn golden. Avoid overbaking to keep that tender center. Once baked, cool the cookies at least 10 minutes on the sheet before moving to a wire rack — this helps them set up nicely for the next delicious layers.
Step 5: Prepare the Caramel Layer
Place the caramel bits and heavy cream in a microwave-safe bowl. Heat them for 30 seconds and stir, then continue warming in 10-second bursts until the mixture becomes smooth and spreadable. Spread about one teaspoon of caramel onto the center of each cooled cookie, smoothing it into a disc while leaving a small rim of cookie edge without caramel.
Step 6: Melt and Spread Chocolate Topping
After the caramel sets for 15 to 20 minutes, melt the chocolate chips with the remaining ½ tablespoon of butter in the microwave. Start with 30 seconds, stirring well, then continue in 10-second increments until the mixture is smooth without overheating. Place a dollop (around one heaping teaspoon) of chocolate on each caramel layer then smooth it into an even disc.
Step 7: Let the Cookies Set
Allow your Twix cookies to set completely so the chocolate hardens to a perfect snap. After that, your homemade Twix-inspired treat is ready to enjoy!
How to Serve Twix Cookies Recipe
Garnishes
Sprinkle a pinch of flaky sea salt over the chocolate topping right after spreading to bring out all those rich flavors with a slight salty crunch. If you want a festive touch, a few crushed toffee bits or finely chopped nuts add exciting texture and visual appeal, making these cookies stand out.
Side Dishes
Pair these decadent Twix cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels extra indulgent. A hot cup of coffee or milk complements the chocolate and caramel perfectly, balancing the sweetness and making each bite even more satisfying.
Creative Ways to Present
Try stacking Twix cookies with layers of cream cheese frosting or caramel sauce for an impressive dessert tower at your next gathering. You can also sandwich two cookies together with a scoop of caramel or peanut butter in the middle for an extra-special treat kids and adults will love.
Make Ahead and Storage
Storing Leftovers
Once cooled and set, store your Twix cookies in an airtight container at room temperature for up to 4 days. Keeping them sealed maintains their chewy texture and prevents the chocolate from blooming or getting dull.
Freezing
If you want to make these ahead of time, freeze the fully set cookies in a single layer on a baking sheet before transferring them to a freezer bag or container. They keep well for up to 3 months and thaw quickly at room temperature when you’re ready for a sweet treat.
Reheating
While Twix cookies are best enjoyed at room temperature, if you prefer a melty chocolate experience, warm them in the microwave for 10 to 15 seconds. Just be careful not to overheat, as the caramel can get too soft and messy.
FAQs
Can I use a different cake mix for this Twix Cookies Recipe?
While this recipe calls for white cake mix to achieve a tender texture, you can experiment with yellow or vanilla cake mix for a slightly deeper flavor. Keep in mind it may alter the color and slight flavor notes of your cookies.
What if I can’t find caramel bits?
If caramel bits are hard to find, you can substitute with soft caramel candies chopped finely and melted with the cream, or use store-bought caramel sauce thickened slightly by simmering it on the stove.
Can I make these cookies gluten-free?
To make this recipe gluten-free, choose a gluten-free white cake mix and substitute the all-purpose flour with a gluten-free flour blend with xanthan gum. The texture will hold up nicely with these swaps.
Is there an alternative to using a rolling pin?
If you don’t have a rolling pin, you can press the dough evenly into the cookie sheets to about ½ inch thickness and then cut out rounds with a cookie cutter or glass rim. This method works just as well.
How long do these cookies last before they lose their freshness?
When stored properly in an airtight container, these Twix cookies will stay fresh and delicious for around 4 days. Beyond that, they might start to lose their soft texture and the chocolate can dull a bit.
Final Thoughts
I can’t wait for you to experience this delightful Twix Cookies Recipe in your own kitchen. Every bite brings together the nostalgic flavors of the beloved candy bar with a homemade touch that’s surprisingly simple and fun to bake. Whether for a party, a gift, or a cozy treat, you’re sure to find these cookies quickly becoming a new favorite for you and everyone lucky enough to taste them.
Print
Twix Cookies Recipe
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 30 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious Twix Cookies featuring a soft cake mix base topped with creamy caramel and a smooth chocolate layer, perfectly mimicking the classic candy bar in cookie form. These cookies combine a tender texture with sweet, gooey caramel and rich chocolate, making them a delightful treat for any occasion.
Ingredients
Cookie Dough
- 15.25 ounce box white cake mix
- 3/4 cup all-purpose flour
- 1 cup salted butter, softened
Caramel Topping
- 1 1/4 cups caramel bits
- 1 tablespoon heavy cream
- 1/2 tablespoon salted butter, softened (for melting with chocolate)
Chocolate Topping
- 1 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Sheets: Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or lightly spray with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the white cake mix and all-purpose flour until well combined to create a uniform dry mixture.
- Add Butter and Form Dough: Using a hand or stand mixer, beat in 1 cup of softened salted butter into the dry mixture until a dough forms. This should take about 3-5 minutes depending on the butter’s temperature. Be careful not to overmix to maintain a tender cookie texture.
- Roll Out Dough: Lightly flour a clean surface and turn the dough out onto it. Use a floured rolling pin to roll the dough out to approximately 1/2 inch thick for the perfect cookie thickness.
- Cut Cookies: Using a 2-inch round cookie cutter, cut out circular cookies from the rolled dough. Transfer the cutouts carefully to the prepared cookie sheets, spacing them evenly.
- Bake Cookies: Bake in the preheated oven for 6-10 minutes or until the edges start to turn a light golden brown. Watch closely to avoid overbaking, which can dry the cookies.
- Cool Cookies: Remove the cookies from the oven and allow them to cool on the sheets for at least 10 minutes before transferring to a cooling rack to cool completely.
- Prepare Caramel Topping: Place caramel bits and heavy cream in a microwave-safe medium bowl. Heat for 30 seconds, then stir well. Continue heating in 10-second intervals, stirring after each, until the caramel is smooth and scoopable.
- Spread Caramel: Place about 1 teaspoon of the warm caramel into the center of each cooled cookie. Use a butter knife or spreading spatula to gently flatten it into a disc shape, leaving a small rim of cookie exposed around the edges.
- Set Caramel: Allow the caramel to set completely at room temperature, approximately 15-20 minutes, so it firms up before adding chocolate.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the semi-sweet chocolate chips and 1/2 tablespoon of softened salted butter. Heat for 30 seconds, stir well, then continue heating and stirring in 10-second increments until the chocolate is smooth and melted. Do not overheat to prevent seizing.
- Top Cookies with Chocolate: Spoon about 1 heaping teaspoon of the melted chocolate onto each caramel-topped cookie. Smooth out the chocolate evenly to form a disc that covers the caramel layer.
- Final Setting: Allow the chocolate to set completely at room temperature before serving. This ensures the layers firm up properly for the perfect Twix cookie experience.
Notes
- Make sure butter is softened but not melted to achieve the right dough consistency.
- Do not overmix the dough to keep cookies tender and light.
- Watch the cookies carefully during baking to avoid overbaking.
- You can use mini chocolate chips for easier melting and spreading.
- Allow caramel and chocolate layers to fully set before stacking or storing cookies.
- Store cookies in an airtight container at room temperature for up to 5 days.
