Description
A quick and easy single-serving protein brownie that can be made in just two minutes using simple ingredients. Perfect for a nutritious snack or dessert, this brownie combines almond butter, cocoa, and protein powder, microwave-cooked to a fudgy, satisfying treat.
Ingredients
Scale
Ingredients
- 1 tablespoon almond butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon protein powder (vanilla or chocolate flavor)
- Pinch of salt
- 1 tablespoon almond milk (or milk of choice)
Instructions
- Mix Ingredients: In a microwave-safe bowl, combine the almond butter, cocoa powder, maple syrup, vanilla extract, protein powder, pinch of salt, and almond milk. Stir well until the mixture is smooth and uniform.
- Microwave Cooking: Place the bowl in the microwave and cook on high for 60 to 90 seconds. Cook until the brownie has set and feels firm to the touch but remains moist and fudgy inside.
- Cool and Serve: Allow the brownie to cool for a few minutes to firm up further before enjoying your quick protein-packed treat.
Notes
- You can substitute almond milk with any milk of choice, such as dairy milk, oat milk, or soy milk.
- Adjust the microwaving time based on your microwave’s power to prevent overcooking.
- For a vegan version, ensure the protein powder and maple syrup used are vegan-friendly.
- Add chopped nuts or chocolate chips before microwaving for extra texture and flavor.
- This recipe is ideal for a quick protein boost and can be customized with different protein powder flavors.
