Description

This Ultimate Steak Egg and Cheese Bagel recipe combines tender, thinly sliced steak, perfectly cooked eggs, and melted cheese sandwiched between toasted bagels for a hearty and flavorful breakfast or brunch option. Optional add-ins like sautéed onions, mushrooms, or fresh spinach add extra layers of taste and texture, making this a satisfying and protein-rich sandwich perfect for any morning craving.

Ingredients

Scale

For the Sandwich:

2 plain or everything bagels, sliced
6 oz (170g) thinly sliced steak (ribeye, sirloin, or shaved steak)
2 large eggs
2 slices American cheese (or cheddar, provolone)
1 tablespoon butter (divided)
1 tablespoon mayonnaise (optional)
Salt and black pepper, to taste
1 teaspoon onion powder or garlic powder (optional)
Optional: sautéed onions or mushrooms, hot sauce, baby spinach

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Instructions

Toast the Bagels: Slice the bagels and toast them until they are golden brown and slightly crispy. Set aside to keep warm for assembling.
Heat the Skillet: Place a skillet over medium-high heat and add ½ tablespoon of butter, allowing it to melt and coat the surface.
Season the Steak: Season the thinly sliced steak thoroughly with salt, black pepper, and, if desired, onion or garlic powder for extra flavor.
Sear the Steak: Cook the steak slices in the hot buttered skillet for 2 to 3 minutes on each side until nicely browned and cooked to your preference. Remove the steak from the skillet and keep warm.
Prepare the Eggs: Add the remaining ½ tablespoon butter to the skillet. Crack in the eggs and cook them to your preferred style—scrambled or over-easy works best here.
Season the Eggs: Lightly season the eggs with salt and black pepper to taste while cooking.
Melt the Cheese: Place a slice of cheese over each egg (or over the steak if preferred) right in the skillet. Cover for about 30 seconds to allow the cheese to melt gently.
Spread Mayonnaise: If using, spread mayonnaise on the toasted bagel halves to add moisture and richness.
Assemble the Sandwich: Layer the steak, cheesy eggs, and any optional add-ins like sautéed onions, mushrooms, hot sauce, or baby spinach onto the bottom bagel half.
Complete the Sandwich: Top with the remaining bagel half and gently press down to meld all the flavors together.
Serve: Serve the sandwiches hot for the best taste or wrap them in parchment paper for a portable breakfast option on the go.

Notes

Use thinly sliced steak for quick cooking and easy layering in the sandwich.
Consider using different cheese varieties such as cheddar or provolone if American cheese is not preferred.
Optional sautéed onions or mushrooms add depth of flavor and texture.
Customize the eggs by scrambling or cooking over-easy based on your taste preference.
Mayonnaise adds creaminess but can be omitted for a lighter sandwich.
For a healthier version, consider using whole grain bagels and lean cuts of steak.