Description
This Vampire Fudge Recipe is a spooky and sweet treat perfect for Halloween celebrations. Featuring a marbled combination of creamy white chocolate with a red ‘blood’ swirl and rich dark chocolate layers, this easy-to-make fudge offers a visually striking and delicious indulgence that’s sure to impress at any party.
Ingredients
Scale
White Chocolate Layer
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring (for the “blood” swirl)
Dark Chocolate Layer
- 1 1/2 cups dark chocolate chips (or semisweet chocolate)
- 1/4 cup sweetened condensed milk
Instructions
- Prepare the Baking Dish: Line a 9×9-inch baking dish with parchment paper to ensure easy removal of the fudge after it has set.
- Melt White Chocolate Mixture: In a microwave-safe bowl, combine the white chocolate chips and 1/2 cup sweetened condensed milk. Microwave in 30-second intervals, stirring each time until the mixture is smooth. Stir in the vanilla extract, then add a few drops of red food coloring and lightly swirl with a toothpick to create a blood effect.
- Melt Dark Chocolate Mixture: In a separate microwave-safe bowl, combine the dark chocolate chips and 1/4 cup sweetened condensed milk. Heat in 30-second intervals, stirring until smooth and fully melted.
- Layer the Chocolates: Pour the white chocolate mixture into the prepared baking dish and spread evenly. Then pour the dark chocolate mixture over the white layer and gently spread it without mixing completely.
- Create the Marbled Effect: Use a toothpick or the end of a spoon to swirl the two layers together lightly, producing a spooky marbled appearance reminiscent of vampire blood.
- Chill and Set: Refrigerate the fudge for about 2 hours or until it is fully set and firm to the touch.
- Serve: Lift the fudge from the dish using the parchment paper, cut into 16 to 20 squares or rectangles, and serve chilled or at room temperature.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Be careful not to overheat the chocolates during microwaving, as this can cause burning or graininess.
- The red food coloring should be added slowly to achieve a natural blood swirl effect without overpowering the flavor.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- You can substitute dark chocolate chips with semisweet chocolate chips depending on your taste preference.
