If you’re looking to wow your taste buds with a nutritious and colorful breakfast or snack, Vegan Avocado Toast with Mushrooms and Vegan Ricotta is the answer. Every bite of this dish is a celebration of vibrant flavors: creamy avocado, savory mushrooms, and pillow-soft vegan ricotta layered over satisfyingly crisp toast. Whether you’re making it as a quick breakfast or serving it to friends for brunch, this toast delivers the ultimate combination of plant-based comfort and freshness.
Ingredients You’ll Need
The ingredient list for this Vegan Avocado Toast with Mushrooms and Vegan Ricotta is refreshingly short, but each item brings its own magic! Every component is chosen for its taste, texture, or ability to turn an ordinary bite into something extraordinary. Let’s break down what you’ll need for your new go-to toast.
- Sourdough or Whole Grain Bread (4 slices, toasted): Choose a sturdy, flavorful bread—the crunchier the better—to handle all those creamy and savory toppings!
- Ripe Avocado (1, mashed): The heart and soul of any avocado toast, giving it that irresistible creaminess.
- Mushrooms (1 cup, cremini or mixed, sliced): Brings rich, earthy depth and a delicious contrast to the creamy layers.
- Olive Oil (1 tablespoon): Just enough to get the mushrooms glossy and perfectly golden.
- Salt and Pepper (to taste): Essential for bringing out all the natural flavors in every bite.
- Garlic Powder (1/2 teaspoon): Adds a savory backbone and a whisper of warmth to the mushrooms.
- Thyme or Rosemary (1/2 teaspoon, optional): These herbs infuse a subtle aromatic note that pairs beautifully with mushrooms (feel free to get creative).
- Vegan Ricotta Cheese (1/2 cup): Soft, creamy, and reminiscent of traditional ricotta, it puts the “wow” in Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
- Red Pepper Flakes (optional): For those who can’t resist a little kick.
- Fresh Herbs or Microgreens (for garnish): A pop of color and freshness that makes every slice look as good as it tastes.
How to Make Vegan Avocado Toast with Mushrooms and Vegan Ricotta
Step 1: Sauté the Mushrooms
Start by heating the olive oil in a skillet over medium heat. Toss the sliced mushrooms into the shimmering oil and let them work their magic for about 5 to 7 minutes, stirring now and then. Watch as the mushrooms soften and turn beautifully golden. Season the pan with salt, pepper, garlic powder, and your favorite herbs—these flavors will infuse into every bite and elevate the finished toast.
Step 2: Toast the Bread
While the mushrooms are cooking, pop your bread slices in the toaster or grill them on a pan until they reach your ideal level of crispiness. Personalize this step—some like it just golden, others almost charred! A crunchy base is key for supporting those lush toppings we’re about to add.
Step 3: Smash the Avocado
Halve your ripe avocado and scoop out the flesh into a bowl. Use a fork to mash it until it’s creamy but still a bit chunky—texture is your friend here. A pinch of salt and a dash of pepper at this stage make all the difference, turning simple avocado into a crave-worthy spread.
Step 4: Assemble the Toasts
Set out your toasted bread and generously spread on the mashed avocado. Next, dollop a spoonful of vegan ricotta onto each slice, swirling it so every bite gets some of that luscious creaminess. Pile on the sautéed mushrooms, making sure plenty of those savory morsels grace each toast.
Step 5: Finish and Serve
For the finishing touch, sprinkle the toasts with red pepper flakes if you love a touch of heat. Scatter microgreens or fresh herbs on top—they’ll add freshness, crunch, and a beautiful burst of green. Serve your Vegan Avocado Toast with Mushrooms and Vegan Ricotta immediately for the best flavor and texture.
How to Serve Vegan Avocado Toast with Mushrooms and Vegan Ricotta
Garnishes
Fresh herbs like parsley, chives, or cilantro work wonders as garnishes and add a garden-fresh note. Microgreens give a sophisticated flair and a snap of texture. For something zesty, a quick squeeze of lemon on top can make the flavors sing. Optional, but a gentle drizzle of balsamic glaze is pure magic for anyone looking to take this Vegan Avocado Toast with Mushrooms and Vegan Ricotta over the top.
Side Dishes
Pair your toast with a crisp green salad, sliced tomatoes, or roasted sweet potatoes for a more filling meal. A chilled fruit salad can lend a refreshing, sweet contrast. For a brunch spread, try serving alongside vegan scrambled tofu, fresh berries, or even a lightly dressed arugula salad—each one complements the savory, creamy richness of the toast.
Creative Ways to Present
Want to impress with presentation? Layer the toast on a serving board and let guests assemble their toppings for a DIY breakfast bar. Cut each toast diagonally or into bite-sized pieces for an irresistible party platter. Or, plate each Vegan Avocado Toast with Mushrooms and Vegan Ricotta on a bed of lightly dressed greens for an elegant, restaurant-style effect. However you serve it, don’t be surprised when everyone comes back for seconds!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra sautéed mushrooms or mashed avocado, store them separately in airtight containers in the refrigerator. The mushrooms will keep well for up to 3 days, while avocado is best consumed within 24 hours to avoid browning. Keep the bread and ricotta separate to preserve the ideal texture of your Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Freezing
While the completed toast isn’t freezer-friendly (avocado and bread don’t love the cold), you can freeze sautéed mushrooms for up to one month. Thaw in the refrigerator before reheating. Vegan ricotta also freezes fairly well; whip it up in advance and portion it out for an effortless toast-making experience later.
Reheating
For best results, reheat the mushrooms gently in a skillet over low heat until warmed through. Toast fresh bread just before serving and spread with fresh avocado and ricotta. Assembling everything fresh brings back the sublime textures and flavors that make Vegan Avocado Toast with Mushrooms and Vegan Ricotta shine.
FAQs
Can I use a different type Breakfast, Snack
Absolutely! Any hearty, sturdy bread works—think multigrain, rye, or gluten-free options. Just aim for slices that will hold up well under all those delicious toppings.
How do I make vegan ricotta from scratch?
Making vegan ricotta at home is simple: blend firm tofu with lemon juice, olive oil, nutritional yeast, and a pinch of salt until creamy. It’s fresh, tangy, and perfectly spreadable for your Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Is this recipe suitable for meal prep?
Definitely! You can sauté the mushrooms and prepare vegan ricotta in advance, storing both in the fridge. Assemble the toast the day you plan to eat for the best texture and flavor.
Can I add other toppings?
Of course! Roasted cherry tomatoes, sliced radishes, or even pickled onions make fantastic add-ons. Feel free to play with flavors—the toast is a perfect canvas for creativity.
What type of mushrooms works best?
Cremini mushrooms are my go-to, but button, shiitake, or a medley of wild mushrooms also work beautifully. They all bring their own unique textures and flavors to the Vegan Avocado Toast with Mushrooms and Vegan Ricotta.
Final Thoughts
Making Vegan Avocado Toast with Mushrooms and Vegan Ricotta is a guaranteed way to brighten up any meal, whether you savor it solo or share it with friends. Try it out and enjoy every lush, savory, and utterly satisfying bite—you might just discover your new favorite comfort food!
Print
Vegan Avocado Toast with Mushrooms and Vegan Ricotta Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: Vegan, American
- Diet: Vegan
Description
Start your day right with this delicious Vegan Avocado Toast topped with savory sautéed mushrooms and creamy vegan ricotta. A flavorful and satisfying plant-based breakfast or snack option.
Ingredients
Sourdough or Whole Grain Toast:
- 4 slices, toasted
Avocado Mash:
- 1 ripe avocado, mashed
Sautéed Mushrooms:
- 1 cup mushrooms (cremini or mixed), sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme or rosemary (optional)
Vegan Ricotta Topping:
- 1/2 cup vegan ricotta cheese
Garnish:
- Red pepper flakes (optional)
- Fresh herbs or microgreens
Instructions
- Sauté the Mushrooms: Heat olive oil in a skillet over medium heat. Add sliced mushrooms and cook for 5-7 minutes until golden. Season with salt, pepper, garlic powder, and herbs if using.
- Prepare the Toast: Toast bread to desired crispness. Spread mashed avocado on each slice, add a dollop of vegan ricotta, top with sautéed mushrooms.
- Finish and Serve: Sprinkle with red pepper flakes, garnish with herbs or microgreens. Serve immediately.
Notes
- You can make your own vegan ricotta by blending tofu, lemon juice, olive oil, and nutritional yeast.
- For added flavor, drizzle with balsamic glaze or a squeeze of lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 2g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
