There is something magically simple yet utterly satisfying about the Waffle-Style Cinnamon Rolls Recipe that will have you hooked from the first bite. Taking already delicious cinnamon rolls and giving them a crisp, golden exterior by cooking them in a waffle iron transforms the familiar into something delightfully new. It’s quick, fun, and perfect for busy mornings or whenever you crave a warm, gooey treat with a crispy twist. Trust me, this is the kind of recipe you’ll want to share with friends and family because it’s not just easy—it’s pure comfort with an exciting crunch.
Ingredients You’ll Need
This recipe uses just a couple of simple, pantry-friendly ingredients that all contribute to making this dish a crispy, sweet delight. Each component plays a key role—from the soft cinnamon roll center to the golden waffle exterior that’s almost irresistible.
- Refrigerated Cinnamon Rolls: I highly recommend Immaculate Baking Co for their perfect balance of sweetness and texture that crisps beautifully in the waffle iron.
- Cooking Spray: Essential to prevent sticking and help achieve that gorgeous golden crust.
How to Make Waffle-Style Cinnamon Rolls Recipe
Step 1: Preheat Your Waffle Iron
Start by setting your waffle iron to a medium/high setting and give it plenty of time to warm up properly. A fully heated iron is the secret to that perfect crispiness on the outside while keeping the rolls tender inside. Don’t rush this step, as it lays the foundation for success.
Step 2: Prepare the Waffle Iron and Place Rolls
Spray the waffle iron generously with cooking spray to avoid any sticking mishaps. Then place one cinnamon roll in each section of the waffle iron. The rolls will spread slightly as they cook, so it’s best to give them a bit of space without overcrowding.
Step 3: Cook Until Golden and Crisp
Close the waffle iron gently and cook your rolls for about 3 minutes, or until they turn golden brown and get that wonderful crispy texture on the outside. Every waffle iron is a bit different, so keep an eye on them the first time you try this recipe. The aroma that fills your kitchen will be a delicious warning that they are nearly ready.
How to Serve Waffle-Style Cinnamon Rolls Recipe
Garnishes
To elevate your waffle-style cinnamon rolls, drizzle some classic vanilla glaze or a simple powdered sugar icing right after cooking. A light sprinkle of chopped nuts or a dusting of cinnamon sugar adds extra flavor and texture that makes each bite special.
Side Dishes
These waffle cinnamon rolls are gorgeous with a side of fresh fruit like sliced strawberries or a handful of blueberries to balance the sweetness. Pair with a creamy latte or a strong black coffee, and you’ve got a breakfast combo made in heaven.
Creative Ways to Present
Think beyond breakfast! Stack these waffle-style cinnamon rolls on a pretty plate for brunch guests, or serve them with a scoop of vanilla ice cream for a dreamy dessert. You can also cut them into bite-sized pieces for fun finger-food snacks during a get-together.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. The cinnamon rolls will stay soft inside, and you can always re-crisp them slightly before serving.
Freezing
These waffle-style cinnamon rolls freeze beautifully. After cooking and cooling, wrap them tightly in plastic wrap and place in a freezer bag. They’ll keep well for up to two months, so you can enjoy a quick treat anytime.
Reheating
To bring back that crisp exterior after being stored or frozen, pop your cinnamon rolls in a toaster oven or regular oven for 5-7 minutes at 350°F. Avoid microwaving if you want to maintain the waffle-like crunch.
FAQs
Can I use homemade cinnamon roll dough for this recipe?
Absolutely! While the recipe shines with refrigerated rolls for speed, homemade dough works wonderfully if you cut and place them similarly. Just ensure your dough pieces fit well in the waffle iron sections.
Do I need to grease the waffle iron every time I cook a roll?
Yes, a light spray of cooking spray before each batch is crucial to prevent sticking and to achieve that even golden crust. It only takes seconds and makes clean-up easier too.
Will the cinnamon rolls be fully cooked after 3 minutes?
For most waffle irons, about 3 minutes is perfect, but times can vary. Look for a golden brown exterior and a hot, gooey center as your best indicator. Adjust cooking time slightly if needed.
Can I double or triple this recipe for a larger group?
Definitely! Just cook the rolls in batches, spraying the waffle iron each time. This recipe scales well and makes for a delightful crowd-pleaser at brunch or family breakfasts.
Is there a way to add extra cinnamon or spice?
You can sprinkle a bit of extra cinnamon or pumpkin spice on the rolls before cooking to amp up the flavor. Some people even brush a little melted butter on top prior to cooking for extra richness.
Final Thoughts
Trying the Waffle-Style Cinnamon Rolls Recipe is like giving your favorite cinnamon roll a crunchy makeover that breathes new life into a classic comfort food. It’s unbelievably easy, quick, and guaranteed to impress everyone around your breakfast table. Whether you need a sweet morning pick-me-up or a cozy treat anytime, this recipe’s got you covered. Go ahead, give it a whirl—you’re going to love how these waffles roll!
Print
Waffle-Style Cinnamon Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 5 cinnamon roll waffles
- Category: Breakfast
- Method: Waffle Iron Cooking
- Cuisine: American
Description
Enjoy a quick and delightful twist on classic cinnamon rolls by cooking them in a waffle iron. These cinnamon rolls come out golden, crisp on the outside, and soft inside, perfect for a fast and indulgent breakfast or snack.
Ingredients
Ingredients
- 1 tube of refrigerated cinnamon rolls (I highly recommend Immaculate Baking Co.)
- Cooking spray to prevent sticking on waffle iron
Instructions
- Preheat the waffle iron: Set your waffle iron to a medium/high heat setting and allow it to warm up fully to ensure even cooking.
- Prepare and cook the cinnamon rolls: Spray the waffle iron with cooking spray to prevent sticking. Place one cinnamon roll on each waffle section. Close the lid and cook for about 3 minutes or until the rolls are golden brown and crisp on the outside.
Notes
- Cooking times may vary depending on your waffle iron model. Check for golden crispiness as a cue for readiness.
- Using canned cinnamon rolls keeps this recipe quick and easy without losing flavor or texture.
- Try drizzling icing or adding toppings like nuts or fruit after cooking for extra indulgence.
