Description
Enjoy a quick and delightful twist on classic cinnamon rolls by cooking them in a waffle iron. These cinnamon rolls come out golden, crisp on the outside, and soft inside, perfect for a fast and indulgent breakfast or snack.
Ingredients
Scale
Ingredients
- 1 tube of refrigerated cinnamon rolls (I highly recommend Immaculate Baking Co.)
- Cooking spray to prevent sticking on waffle iron
Instructions
- Preheat the waffle iron: Set your waffle iron to a medium/high heat setting and allow it to warm up fully to ensure even cooking.
- Prepare and cook the cinnamon rolls: Spray the waffle iron with cooking spray to prevent sticking. Place one cinnamon roll on each waffle section. Close the lid and cook for about 3 minutes or until the rolls are golden brown and crisp on the outside.
Notes
- Cooking times may vary depending on your waffle iron model. Check for golden crispiness as a cue for readiness.
- Using canned cinnamon rolls keeps this recipe quick and easy without losing flavor or texture.
- Try drizzling icing or adding toppings like nuts or fruit after cooking for extra indulgence.
