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Walnut Brownie Protein Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 43 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes plus 1 hour chilling time
  • Yield: 12 protein balls
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and nutritious Walnut Brownie Protein Balls made with dates, walnut butter, and cocoa powder. These no-bake, bite-sized snacks are perfect for a quick energy boost or a healthy dessert, combining rich walnut flavor with the indulgence of chocolate chips.


Ingredients

Scale

Main Ingredients

  • 1 cup Medjool dates (96 grams, about 12 small dates, pitted and chopped)
  • ½ cup walnut butter (135 grams)
  • ¾ cup chopped walnuts (85 grams)
  • 1 tablespoon coconut oil (14 grams)
  • 1 tablespoon honey (22 grams)
  • 1 tablespoon chia seeds (15 grams)
  • 2 tablespoons unsweetened cocoa powder (11 grams)
  • ½ cup mini chocolate chips (89 grams, optional)


Instructions

  1. Combine Ingredients: Place the Medjool dates, walnut butter, chopped walnuts, coconut oil, honey, chia seeds, and unsweetened cocoa powder into a high-powered blender or food processor.
  2. Blend the Mixture: Blend the ingredients until they are fully combined and smooth. You may need to stop and scrape down the sides occasionally. The result should be a thick, brownie-like batter.
  3. Mix in Chocolate Chips: Transfer the batter into a large bowl. If using, fold in the mini chocolate chips evenly.
  4. Chill the Batter: Refrigerate the mixture for 1 hour to allow it to firm up and become easier to handle.
  5. Form the Balls: Remove the chilled batter from the refrigerator and roll it into 1-inch balls using your hands.
  6. Serve or Store: Enjoy immediately or store the protein balls in the refrigerator until ready to serve.
  7. Freeze for Longer Storage: To keep them longer, double bag the protein balls in freezer-safe Ziplock bags and freeze for up to 3 months. When ready to eat, defrost in the refrigerator for 6-8 hours before serving.

Notes

  • Using a high-powered blender or food processor is key to achieving a smooth and well-combined batter.
  • If the batter is too sticky to roll, chilling it longer can help firm it up.
  • Mini chocolate chips are optional but add a lovely touch of sweetness and texture.
  • These protein balls are naturally sweetened by dates and honey, making them a healthier alternative to traditional brownies.
  • Store the balls in an airtight container in the fridge for up to one week for best freshness.