Description
A refreshing and light appetizer perfect for summer, combining juicy watermelon, crisp cucumber, tangy feta cheese, and fresh mint, all enhanced with a splash of lime juice. These Watermelon Cucumber Feta Cups are easy to assemble, no-cook, and perfect for entertaining or a healthy snack.
Ingredients
Scale
Ingredients
- 2 cups seedless watermelon, cubed
- 1 large cucumber, sliced into ½-inch rounds
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
Instructions
- Prep the Ingredients: Wash the watermelon and cucumber thoroughly. Cut the watermelon into small cubes and slice the cucumber into ½-inch rounds.
- Mix: In a bowl, combine watermelon cubes, cucumber slices, crumbled feta cheese, and chopped mint leaves. Drizzle lime juice over the mixture to enhance flavors.
- Assemble: Place cucumber rounds on a serving platter and top each with the watermelon-feta mixture.
- Chill: Cover and refrigerate for at least 30 minutes before serving to meld flavors.
- Serve: Bring to the table just before guests arrive and enjoy!
Notes
- Use seedless watermelon for ease of eating and presentation.
- Make sure cucumbers are firm to hold the topping well.
- Adjust the amount of lime juice to taste for a more or less tangy flavor.
- Can be prepared a few hours in advance and refrigerated to enhance the flavor melding.
- For a vegan option, omit feta cheese or substitute with a vegan cheese alternative.
