Description
Whipped Cinnamon Honey Butter is a smooth, creamy spread combining the sweetness of honey with the warm spice of cinnamon. Perfect for spreading on toast, biscuits, or muffins, this easy-to-make butter adds a delightful flavor boost to any breakfast or snack.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup runny honey (or less to taste)
- 3 tablespoons powdered sugar (or more to taste; sifted if clumpy)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt (more or less to taste)
Instructions
- Prep: Place all ingredients in a large bowl, ensuring the butter is softened to room temperature for easy whipping.
- Whip: Using a handheld mixer, whip all ingredients together until the mixture is light, fluffy, and well combined. Serve immediately or transfer the whipped butter to a clean glass jar, cover with a lid, and refrigerate. It will keep for up to 1 month.
Notes
- Use softened butter for easier whipping and better texture.
- Adjust honey and powdered sugar amounts for desired sweetness.
- Store in an airtight container in the refrigerator to maintain freshness.
- Bring to room temperature before spreading if refrigerated to soften.
- Great as a spread on warm toast, pancakes, waffles, or muffins.
