If you are dreaming of a dessert that is as elegant as it is delicious, you will fall head over heels for this White Chocolate Raspberry Tiramisu Recipe. It takes the classic Italian tiramisu to dazzling new heights by swapping the traditional coffee and cocoa elements for luscious white chocolate and fresh, tangy raspberries. The creamy mascarpone mix, the delicate ladyfingers soaked just right, and the jewel-like raspberries make this treat a stunning centerpiece for any occasion. Whether you are entertaining guests or simply craving a sweet escape, this recipe brings a lovely balance of sweetness and freshness that feels like a hug on a plate.
Ingredients You’ll Need
Simple but essential, each ingredient in this White Chocolate Raspberry Tiramisu Recipe plays a vital role in crafting its unforgettable flavors and textures. From the creamy mascarpone to the fresh raspberries, these ingredients come together beautifully to create a dessert that is both delicate and decadent.
- 24 ladyfinger cookies: The light, airy base that absorbs the raspberry mixture without becoming soggy.
- 1 cup fresh raspberries (plus extra for garnish): Adds a burst of tartness and vibrant color signaling freshness.
- 1/4 cup raspberry liqueur or raspberry juice: Provides a fruity soak that flavors the ladyfingers perfectly; use juice for a non-alcoholic twist.
- 8 oz mascarpone cheese: The creamy heart of the tiramisu, lending richness and that classic silky texture.
- 1 cup heavy whipping cream: Whipped to soft peaks, it creates a cloud-like texture when folded into the mascarpone.
- 1/2 cup powdered sugar: Sweetens the mascarpone mixture gently without graininess.
- 6 oz white chocolate (melted and cooled): Adds sweetness and creaminess that complements the raspberries exquisitely.
- 1 tsp vanilla extract: Enhances the overall flavor with a warm, aromatic note.
- 1/2 cup milk: Thins the soak for the ladyfingers, ensuring they remain delicate yet infused.
- White chocolate shavings (for garnish): A beautiful finishing touch that adds texture and extra chocolate flavor.
How to Make White Chocolate Raspberry Tiramisu Recipe
Step 1: Prepare the creamy mascarpone mixture
Begin by beating the mascarpone cheese together with the powdered sugar and vanilla extract until you achieve a smooth, luscious cream. This blend is your dessert’s silky backbone, delivering that dreamy texture that’s so characteristic of tiramisu.
Step 2: Whip the heavy cream
In a separate bowl, whip your heavy cream until soft peaks form—this is the perfect fluffy consistency that will lighten the mascarpone. Gently fold the whipped cream into your mascarpone mixture, taking care to maintain the airy texture we love.
Step 3: Add the white chocolate
Now for the indulgent twist: fold in the melted and cooled white chocolate into the cream mixture. This step blends the sweet creaminess of white chocolate seamlessly into the mascarpone base, creating a velvety balance with the tart raspberries coming up.
Step 4: Soak the ladyfingers
In a shallow dish, combine the raspberry liqueur or juice with the milk. Quickly dip each ladyfinger into this fragrant mixture, ensuring they are moist but not soggy. This will infuse each bite with juicy raspberry flavor while keeping the structure intact.
Step 5: Assemble the layers
Arrange a layer of soaked ladyfingers in the bottom of your 9×9-inch dish. Spread half the mascarpone and white chocolate mixture evenly on top, then sprinkle with half of the fresh raspberries. Repeat these layers once more, finishing with the raspberries on top for a vibrant crowning touch.
Step 6: Chill to perfection
Cover the tiramisu and refrigerate it for at least four hours, though overnight is best. This chilling time allows the flavors to meld beautifully and the dessert to set into its luscious, sliceable form.
How to Serve White Chocolate Raspberry Tiramisu Recipe
Garnishes
Before serving, adorn your tiramisu with white chocolate shavings and some extra fresh raspberries for a stunning presentation. These garnishes add a lovely textural contrast and make every slice feel like a celebration.
Side Dishes
This dessert shines on its own, but if you want to elevate your meal experience, serve with a light, sparkling Prosecco or a berry-infused herbal tea to complement its fresh and sweet notes without overpowering them.
Creative Ways to Present
Consider serving the tiramisu in individual glass cups or mason jars for an elegant, modern twist. Layer the ingredients visibly for an eye-catching effect that makes each portion feel personalized and extra special.
Make Ahead and Storage
Storing Leftovers
Store leftover tiramisu covered in the refrigerator for up to three days. Keeping it chilled helps maintain its creamy texture and fresh raspberry flavor.
Freezing
You can freeze this tiramisu, but note that the texture of the raspberries might change slightly. For best results, freeze in an airtight container for up to one month and thaw overnight in the refrigerator before serving.
Reheating
This tiramisu is best enjoyed chilled and is not a dessert to reheat. Serving it cold preserves its creamy texture and the refreshing burst of raspberries.
FAQs
Can I use frozen raspberries instead of fresh?
Fresh raspberries provide the best texture and flavor, but if you only have frozen, make sure to thaw and drain them well to prevent extra moisture from making the tiramisu soggy.
Is there a non-alcoholic version of this tiramisu?
Absolutely! Simply swap the raspberry liqueur for raspberry juice, and you’ll still enjoy all the fruity goodness without any alcohol.
Can I make this dessert gluten-free?
Yes, just substitute the ladyfingers with gluten-free ladyfinger cookies or a similar gluten-free sponge cookie to keep it suitable for your dietary needs.
Why does the tiramisu need to chill for so long?
The chilling allows the flavors to meld and the cream mixture to firm up, giving you that perfect sliceable texture and enhanced taste experience.
Can I prepare this dessert in advance for a party?
Definitely! This White Chocolate Raspberry Tiramisu Recipe is ideal for making a day ahead, saving you time on the day of your event while ensuring flavors develop beautifully.
Final Thoughts
Once you try this White Chocolate Raspberry Tiramisu Recipe, it will surely become one of your go-to desserts when you want to impress yourself or loved ones with something special yet effortless. The balance of creamy white chocolate and the bright pop of raspberries is pure magic, making every bite a delightful escape. Don’t hesitate to whip up a batch and watch it disappear—this tiramisu is pure joy in every forkful!
Print
White Chocolate Raspberry Tiramisu Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This White Chocolate Raspberry Tiramisu is a delightful no-bake dessert combining the creamy richness of mascarpone and whipped cream with the fresh tartness of raspberries and the sweet touch of white chocolate. Ladyfinger cookies are soaked briefly in a raspberry liqueur and milk mixture, layered with a luscious white chocolate mascarpone cream and fresh raspberries, then chilled to perfection. It’s a refreshing twist on traditional tiramisu, perfect for special occasions or a fancy treat.
Ingredients
Soaking Mixture
- 1/4 cup raspberry liqueur or raspberry juice
- 1/2 cup milk
Main Ingredients
- 24 ladyfinger cookies (savoiardi)
- 1 cup fresh raspberries (plus extra for garnish)
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 6 oz white chocolate (melted and cooled)
- 1 tsp vanilla extract
Garnish
- White chocolate shavings
- Additional fresh raspberries
Instructions
- Prepare the mascarpone mixture: In a large mixing bowl, beat the mascarpone cheese together with powdered sugar and vanilla extract until smooth and creamy.
- Whip the cream: In a separate bowl, whip the heavy whipping cream until soft peaks form, ensuring it’s light and fluffy.
- Combine mascarpone and whipped cream: Gently fold the whipped cream into the mascarpone mixture to maintain the airy texture.
- Add white chocolate: Fold in the melted and cooled white chocolate thoroughly until the mixture is well combined and smooth.
- Prepare the soaking liquid: In a shallow dish, mix the raspberry liqueur or juice with the milk to create the soaking solution for the ladyfingers.
- Soak the ladyfingers: Quickly dip each ladyfinger into the soaking liquid, ensuring they absorb some liquid but do not become soggy.
- Assemble the first layer: Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish or a similar serving container.
- Add mascarpone and raspberries: Spread half of the mascarpone mixture evenly over the ladyfingers, then sprinkle with half of the fresh raspberries.
- Repeat layers: Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture and raspberries.
- Chill the tiramisu: Cover the dish and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to set firmly.
- Garnish and serve: Before serving, garnish with white chocolate shavings and extra fresh raspberries for a beautiful finishing touch.
Notes
- You can substitute raspberry liqueur with raspberry juice for a non-alcoholic version.
- For an extra tangy flavor, add a tablespoon of lemon zest to the mascarpone mixture.
- Make sure not to soak the ladyfingers for too long to avoid sogginess.
- This dessert can be prepared a day in advance to allow flavors to fully develop.
