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White Chocolate Raspberry Tiramisu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 46 reviews
  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This White Chocolate Raspberry Tiramisu is a delightful no-bake dessert combining the creamy richness of mascarpone and whipped cream with the fresh tartness of raspberries and the sweet touch of white chocolate. Ladyfinger cookies are soaked briefly in a raspberry liqueur and milk mixture, layered with a luscious white chocolate mascarpone cream and fresh raspberries, then chilled to perfection. It’s a refreshing twist on traditional tiramisu, perfect for special occasions or a fancy treat.

Ingredients

Scale

Soaking Mixture

  • 1/4 cup raspberry liqueur or raspberry juice
  • 1/2 cup milk

Main Ingredients

  • 24 ladyfinger cookies (savoiardi)
  • 1 cup fresh raspberries (plus extra for garnish)
  • 8 oz mascarpone cheese
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 6 oz white chocolate (melted and cooled)
  • 1 tsp vanilla extract

Garnish

  • White chocolate shavings
  • Additional fresh raspberries

Instructions

  1. Prepare the mascarpone mixture: In a large mixing bowl, beat the mascarpone cheese together with powdered sugar and vanilla extract until smooth and creamy.
  2. Whip the cream: In a separate bowl, whip the heavy whipping cream until soft peaks form, ensuring it’s light and fluffy.
  3. Combine mascarpone and whipped cream: Gently fold the whipped cream into the mascarpone mixture to maintain the airy texture.
  4. Add white chocolate: Fold in the melted and cooled white chocolate thoroughly until the mixture is well combined and smooth.
  5. Prepare the soaking liquid: In a shallow dish, mix the raspberry liqueur or juice with the milk to create the soaking solution for the ladyfingers.
  6. Soak the ladyfingers: Quickly dip each ladyfinger into the soaking liquid, ensuring they absorb some liquid but do not become soggy.
  7. Assemble the first layer: Arrange a layer of soaked ladyfingers in the bottom of a 9×9-inch dish or a similar serving container.
  8. Add mascarpone and raspberries: Spread half of the mascarpone mixture evenly over the ladyfingers, then sprinkle with half of the fresh raspberries.
  9. Repeat layers: Repeat the process with another layer of soaked ladyfingers, followed by the remaining mascarpone mixture and raspberries.
  10. Chill the tiramisu: Cover the dish and refrigerate for at least 4 hours, preferably overnight, allowing the flavors to meld and the dessert to set firmly.
  11. Garnish and serve: Before serving, garnish with white chocolate shavings and extra fresh raspberries for a beautiful finishing touch.

Notes

  • You can substitute raspberry liqueur with raspberry juice for a non-alcoholic version.
  • For an extra tangy flavor, add a tablespoon of lemon zest to the mascarpone mixture.
  • Make sure not to soak the ladyfingers for too long to avoid sogginess.
  • This dessert can be prepared a day in advance to allow flavors to fully develop.

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Find it online: https://simplysavorykitchen.com/white-chocolate-raspberry-tiramisu-recipe/