Description
Indulge in this delicious Zucchini and Yellow Squash Au Gratin, a cheesy and flavorful side dish that is perfect for showcasing summer vegetables. Creamy and comforting, this dish is a great addition to any meal.
Ingredients
Scale
Zucchini and Yellow Squash:
- 2 medium zucchinis (thinly sliced)
- 2 medium yellow squash (thinly sliced)
Cheese Sauce:
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Gruyère cheese
Topping:
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Sauté Vegetables: In a skillet, sauté zucchini and yellow squash until softened. Season with salt and pepper.
- Make Cheese Sauce: Melt butter, whisk in flour, add milk and cream, then stir in spices and Gruyère cheese until smooth.
- Layer and Bake: Layer sautéed squash in the baking dish, pour cheese sauce over the top, sprinkle with Parmesan and breadcrumbs. Bake until golden and bubbly.
- Serve: Let rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding fresh thyme or a pinch of cayenne to the cheese sauce.
- This dish pairs well with roasted meats or can be enjoyed as a vegetarian main.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
